In a new book of essays, Laura shares witty and charming stories about everything, including childhood fantasies about Sultana Cake, a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively!) with ground meat. Reflections on unsatisfying adventures at cooking school, hopeless kitchens and how to cook in […]
Your children will have fun colouring their cookies while you support the Children’s Aid Foundation of Canada with this limited edition “Stand Up for Kids” colouring cookies kit. The ultimate “snack-tivity” motivates kids to unleash their self expression by simply playing with their food. Two kits include 3 cookies and 3 edible ink markers each.
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Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will
The book mermaids-in-training have been waiting for. From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world. The Mermaids Handbook features everything you need to know to follow the mermaid way of life. $19.95 https://nimbus.ca/store/the-mermaid-handbook.html NO PURCHASE NECESSARY TO ENTER OR
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The second cookbook from Ocean Wise, a nationwide conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. This book contains over 100 recipes from some of Canada’s top chefs and restaurants. It also includes up-to-date resources for which fish are best to buy, guides to important
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Gather features an enticing collection of 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a lot of love. No matter the skill level, home cooks can learn how to cook with more confidence, so they spend less time in the kitchen
Two of Canada’s top authorities in their fields, gardening expert Frankie Flowers and alternative medicine expert Bryce Wylde show readers how they can harness the powerful healing of plants simply and inexpensively by stepping into their garden. Power Plants introduces you to a carefully curated list of forty-nine plants that can be grown in almost
We’re two years old and we have lots to celebrate! To thank you, dear readers, for your continued interest in Canadian food, we’re giving away one previously reviewed culinary literature book (see Canadians + Food for examples) to someone from every province/territory. Enjoy Canada’s rich insight into every aspect of the culinary world through the
Quirky, fun, handmade products created for you in a little Gibsons, BC gallery by tea and biscuit loving elves. Whimsical tea towels, tote bags, cards and original art are sure to tickle your funny bone. Sa Boothroyd has doodled her quirky characters on to a beautiful tote bag along with two lovely tea towels (winner’s
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From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn’t processed or precious, Dennis insists. Mirroring the inviting, energetic style of Dennis’ Instagram account, Eat Delicious is packed
