Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well […]
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There is a connection between certain food and where it comes from. Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?Besides the standard information necessary to these 60 delicious recipes from islands all over the world —
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D is for dance! E is for emancipation! This rhyming alphabet book celebrates Canada’s Caribbean Carnival from A to Z. This engaging and educational book features a diverse cast of children in vibrant costumes as they ‘play mas’ while dancing to Soca and Calypso music. A glossary at the end makes it easy for readers, including parents
Each Apple, Peach, Pear and Berry sparkling can is the perfect mix of tree-ripened fruit juice and purified water infused with carbonation for that sharp sparkle. Committed to all-natural ingredients, there is no added sugar, no preservatives, no concentrates or any other additives: just pure fruit goodness. Receive two variety packs and put that sparkle in
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Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty
Savor the flavors of every season with beautiful baked goods. Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Straight
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The Awesome Olive will set you up for a divine tasting experience with their Sample Pack (6 x 60 mL). All you need is a fresh loaf of your favourite crusty bread and you can start dipping into Koroneiki EVOO, Traditional Dark Balsamic, Garlic EVOO, Pomegranate Dark Balsamic, Tuscan Herb EVOO and Sicilian Lemon White
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Cover Photo credit: Leonello Calvetti https://www.leonellocalvetti.com/ In this science-based book, registered dietitian Abby Langer tackles head-on the negative effects of diet culture and offers advice to help you enjoy food and lose weight without guilt or shame. Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your
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Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first
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“‘Have you eaten yet?,’ a familiar Chinese greeting, might be the title of this book, but for the author and director Cheuk Kwan—food is only the entry point. From the Arctic to Africa to the Amazon, perseverance, economic pragmatism and resourcefulness bind the lives of Chinese immigrant restaurateurs all over the world and inspire their
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