The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson—star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear—revealing his favorite recipes and stories for his devoted fans. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the […]
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The Ultimate One-Pan Oven Cookbook features 75 unique and delicious recipes from breakfast to dinner to dessert, and nibbles. It focuses on complete meals using just your sheet pan, dutch oven, roasting pan, and more. Each recipe is made in the oven, without you having to spend hours stirring pots and pans and combatting grease-splattered counters. Perfect for
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Enjoy a 500 mL bottle of TruffLove™ Truffle maple syrup fusing fresh organic hunter discovered Mediterranean Black Truffles with high quality Canadian golden maple syrup, sourced from Ontario and Quebec Maple Syrup farms. As well, you’ll be enjoying a 125g jar of TruffLove™ Black Truffle Sea Salt capturing the earthy character of Black Truffles sourced from Italy, mixed
A great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavours with others. For the Love of Cocktails will
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Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down
Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and the ethics of modern-day food systems. A Taste of Empire is truly a feast for the mind and palate. We call it “Iron Chef meets Guns, Germs, and Steel.” A playwright script with
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It, comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners
Nurse Ellen visits Annie Calf Robe’s classroom. Through the use of Nurse Ellen’s big, colorful pictures and fun activities, the children learn about the importance of healthy foods. Written for children of all backgrounds, with colorful illustrations, this story shares the important message of healthy living. Written by Karen W. Olson (BFA) who is Cree/Anishnaabe of
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Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Spinning off of Bodrug’s wildly popular Scrappy
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It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes – each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes
