Newfoundland has a long history of local brewing and in recent years has enjoyed a resurgence of that tradition, drawing locals and travelers alike to the distinctive tastes now available from island brew masters. Compiled by the writers and photographers of The Overcast, Newfoundland’s popular alternative newspaper, the Guide to Beers of Newfoundland is a […]
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From bestselling and award-winning author, Marion Mutala, comes a collection of her mother’s favourite recipes. In memory of her late mother, Marion share recipes from her original traditional cookbook. Baba Sophie’s Ukrainian Cookbook is a magical adventure in cooking. Marion’s mom, Sophie would say to her children, “Yeesteh, yeesteh, yeesteh!” (Eat, eat, eat!) and the
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Part love story, part survival story, part meditation on family dysfunction, this offbeat memoir chronicles the unpredictable life of a young wife and mother on Gabriola Island. Margot’s reflections on marriage, motherhood, isolation, food, and family paint an unforgettable portrait of a modern-day fishwife left behind to keep the home fires burning. True to its
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Prepare to indulge in a symphony of tropical delights and savor the unique and vibrant tastes of the Caribbean with Island Gurl Foods by entering to win two bottles of sauces (your choice!). Choose from Bahama Steamed Sauce, Mango Jerk Sauce, Flavour Pepper Sauce, Maple Habanero BBQ Sauce or Sweet Guava BBQ Sauce. Live the
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More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often-under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. Bahamian cuisine is never bland. The food consists
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Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. Add a wine pairing from a local
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Velvety smooth. Delicately sweet. Simply irresistible. Every delectable drop of creamed, organic Peace River Honey is made at the family-run apiary in Canada’s pristine Peace River region. Discover the only honey certified as both organic and non-GMO and treat your taste buds to sustainably made sweetness. Peace River Honey is now infused with hot chillis.
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The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of “down home” cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is
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The Joy of the Quiet Hunt – An Illustrated Guide to the Fascinating, the Delicious, the Deadly and the Strange! Foraging for wild mushrooms is an increasingly popular pursuit and this beautifully produced volume—filled with insights, anecdotes and details about more than 120 common and charismatic fungi from across the northern hemisphere—will appeal to everyone
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully
