GIVEAWAY ARCHIVES

OKAZU is a rich and flavourful line of miso-based chili oil condiments inspired by Japanese home cooking. Each jar blends organic miso, sesame oil, and aromatic spices to create a bold, umami-packed topping that elevates any dish. Abokichi’s OKAZU 5-Jar Set includes the full collection of their Japanese-inspired miso chili oil condiments: Chili Miso, Curry

Canadian Syrup Inc. is a family-owned and internationally distributed brand located in Elgin, New Brunswick. Now in its 6th generation of ownership, it has been in the Maple Syrup industry for over 150 years. They produce a variety of Maple Syrup products under the Steeves Maples brand, which includes their 100% Pure Maple Syrup, tapped from

Chandler Honey is proudly 100% Canadian raw organic honey, infused with flavours you’ve never seen before! Chandler Honey was created as a celebration of the best organic honey you’ll ever taste, infused with high-quality ingredients (like vanilla bean and lemon zest) to bring magic to the honey. Win their Burst of Sunshine Bundle which includes

Ready to elevate your cake game? Enter to win a 6-Week Online Buttercream & Cake Masterclass for Two! This interactive online course guides you through a new cake style or decorating technique each week — helping you build skills layer by delicious layer. New cohorts start every month, so you can join a fresh, active

TWIGZ will make you forget all that you know about pretzels. Their Buttery Herb & Garlic, Zesty Dill Pickle, Fire Roasted Jalapeño and Smooth Cheddar Ranch flavours are bold, mouth-watering, and will keep you coming back for more. TWIGZ Craft Pretzels exemplifies how passion, family collaboration, and a commitment to quality can revolutionize a classic snack, offering

However you eat—plant-forward, low-carb, or just trying to get more locally grown on the plate—The Gorgeous Spice Co’s Veggie Va-Voom Four Pack is your new favourite excuse to pop by the farmer’s market. It includes Brick Lane Takeaway (a deliciously versatile curry blend), Bad’Az Za’Atar (for all your herbaceous moods), The Spice Who Loved Me (think bright, citrussy layers), and the fabulous golden

Travels, tales and tastes of Atlantic Canada are woven into the words in this book.From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked. All doors are open at

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old-fashioned

Get ready for bbq season by winning this handy guide to mixing quick cocktails by following us and liking the post at https://www.facebook.com/photo/?fbid=1000404115610377&set=a.344060701244725 $28 L:1/person, Canada only. Ends Sat May 10/25. TouchWood Editions

Using local products where possible, Yummies prepares high end preserves.  Each recipe has been created from scratch using only the finest ingredients and all products are prepared in small, individual batches to ensure a result that will tickle your tastebuds. Enjoy a beautiful white gift box tied with a pretty white & gold ribbon and filled with two vinaigrettes