A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book […]
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Start your kids’ school year on a healthy note with this inspirational book. $27 Ends Sunday, Sept 1/24. Good luck! https://www.instagram.com/p/C_N7vB8AIq0/
Red Light, Green Light, Eat Right Read More »
Bring a touch of outdoor artistry into your daily routine with this stunning set of 4 fine bone china coffee mugs. Featuring iconic paintings by the renowned Group of Seven, each mug showcases a unique masterpiece that is sure to impress. From A.J. Casson’s “White Pine” to Arthur Lismer’s “Bright Land”, this set is a celebration of
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Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland’s most preferred dishes. $4.95 https://breakwaterbooks.com/products/newfoundland-recipes NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents
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Win this cookbook chock full of healthy and delectable recipes by following us on Instagram and liking the post…easy! Hurry, ends Sunday, August 25, 2024. https://www.instagram.com/p/C-7qM8iON7d/
Dreena’s Kind Kitchen Read More »
The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts
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The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova
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Miss Wondergem’s Bakery, coming quite soon! In fact, it will open tomorrow at noon! There’s a brand new bakery in town, and no one could be happier about it than Verna, Myrna and Bradley McGrew. As much as they love their mother, the McGrew children dread what comes out of her kitchen – and with
Miss Wondergem’s Dreadfully Dreadful Pie Read More »
An oldie but goodie giveaway – just follow us and like the post on Facebook and this healthy and spunky cookbook from Janet and Greta Podleski could be your’s! $20 https://www.facebook.com/photo/?fbid=808731098111014&set=a.344060701244725 Ends Sun Aug 11/24
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