Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. This inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated […]
In this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the Camino. Returning to the most basic human needs — walking, eating, and sleeping — she rediscovers purpose at a time of change and transition. Mechefske’s arduous, yet fulfilling, pilgrimage on the Camino from
Elevate your summer entertaining with beach town classics from Heydays at The June Motel. Located on the shores of Lake Huron in beautiful Sauble Beach, Ontario, Heydays at The June Motel is a retro-inspired restaurant that offers guests a chance to experience the good old days of summer. This collection of over 120 recipes offers home cooks
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In Drink: The Intimate Relationship Between Women and Alcohol, award-winning journalist Anne Dowsett Johnston combines in-depth research with her own personal story of recovery and delivers a groundbreaking examination of a shocking yet little recognized epidemic threatening society today: the precipitous rise in risky drinking among women and girls. As she brilliantly weaves in-depth research, interviews
Elevate your backyard barbecues with sizzling, satisfying eats. Level up your wood pellet grill game with these epic recipes from Queen of the Grill, Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Each recipe
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Win this cookbook chock full of healthy and delicious recipes at https://www.facebook.com/photo/?fbid=758584616458996&set=a.344060701244725 Ends Sat May 18/24.
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Meena is excited because today she’s going to Nanu’s house to drink tea and eat treats. When Meena gets there, she’s ready to get started…but her nanu tells her it’s not time yet. Today they’re going to have a very special Bengali tea called doodh cha, and they are going to make it together. Included in
Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food. Chef Dev’s relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry. With more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. $35 Go to https://www.instagram.com/p/C6t6ILZA3g5/ and enter by following us and liking the post. Ends Saturday, May 11, 2024.
Best of Bridge 5-Ingredient Meals includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy-to-prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today — all designed
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