Catherine Emily Callbeck Dalgairns was born in 1788 on Prince Edward Island, then married and moved to Scotland. When The Practice of Cookery first appeared in Edinburgh and London editions in 1829 reviewers hailed it as one of the best cookbooks available. Both an enticing history of the seminal cookbook and a practical guide for […]
Mrs. Dalgairns’s Kitchen: Rediscovering “The Practice of Cookery” Read More »
Unlike competitive cooking or extreme travel, Les Stroud’s Wild Harvest with Chef Paul Rogalski is approachable and accessible. Follow the informative foraging and culinary journey through the wilds of North America. Viewers experience breathtaking landscapes, discover unexpected wild edibles, and witness the wild harvest becoming extraordinary and delicious cuisine. Enjoy the recipes in the autographed
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The recipes in My New Table use fresh ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners
Chocolate Almond anyone? Go ahead and indulge! Chiamigos has managed to bring your favourite late-night snack into a delicious, nutrient packed breakfast cereal. The coconut gives a subtle tropical sensation for the tastebuds before being swept into sweet territory with a smooth cinnamon aftertaste. You’ll taste that natural peanut butter flavour with an added crunch.
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Author Sadé Smith and illustrator Ken Daley brings us a glimpse into Granny’s Jamaican kitchen. A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book. Accompanied by Ken Daley’s vibrant, sun-soaked artwork, Sadé Smith’s debut book Granny’s Kitchen is the perfect read aloud for budding chefs everywhere. Win an autographed
Chris De La Rosa of CaribbeanPot.com includes a helpful introductory section to assist readers in navigating the Caribbean kitchen and, in the process, demystifies the notion that island cooking is challenging. Packed with Chris’ personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips – accompanied by mouthwatering photography
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The gruesome double-murder at an Eastvale property developer’s luxury home should be an open-and-shut case for Superintendent Alan Banks and his team of detectives. There’s a clear link to the notoriously vicious Albanian mafia, men who left the country suspiciously soon after the murder. When Banks and his team find a cache of spy-cam videos
Chef Amy Symington and The Long Table Cookbook team have put a gourmet spin on healthy ingredients with recipes that are made to share. And while the recipes are satisfying and simple to prepare, they are also crafted to offer a balanced, nutrient-rich menu of whole foods. Whether cooking for four or twenty-four people, the vibrant recipes
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A note from The London Chef: “I’m really keen to get people having fun in the kitchen. I love teaching people how to taste and understand food, not just how to follow a recipe, but how to actually cook and enjoy it! If cooking feels like a chore, you’re doing it wrong. I want cooking
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A celebration of British Columbia through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.
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