Jamie Kennedy, in his food and his life’s work, is a quietly radical, deeply committed activist. His passions are evident in this extraordinary cookbook. Written with Canada’s cutting edge culinary writer Ivy Knight, and featuring the stunning photography of Jo Dickins, J.K.: The Jamie Kennedy Cookbook will turn heads, open minds and have readers running […]
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With an array of food and play products for your puppy or kitty, Spoil the Dog will be your pet’s best friend with all they have to offer. Enter today to win a $100 gift certificate that can be used in their store or online. Your pet will thank you! https://spoilthedogbakery.myshopify.com/ NO PURCHASE NECESSARY TO
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In 2022, Ontario Pork traveled across the province asking people two simple questions: 1. What’s your favourite way to enjoy pork? 2. What do you wish people knew about pork grown in Ontario? From those conversations, we’ve curated The Whole Hog, 200 pages of recipes, stories and tips from dedicated Ontario farmers, top-flight chefs, truckers, vets, nutritionists, processors,
Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid
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Hardy Apples is both a practical guide and a loving tribute to the wonderful abundance and diversity of apple cultivars available to the northern gardener and orchardist. Full of tips, facts, beautiful photographs and fascinating stories about apples both popular and obscure, this book is sure to inform and entertain in equal measure. With over 200
Contains every recipe from these bestselling titles. Bag Lunches: Use your imagination and budding culinary skills to try something new from our collection of quick and easy recipes that make lunch-in-a-bag deliciously fun. After-School Snacks: Need something to tide you over until supper? Our quick and easy kid-friendly recipes are sure to satisfy those hunger
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter
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The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. The catalogue highlights some of the collection’s most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and
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Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it
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In The Vegan Mennonite Kitchen, Jo Snyder revisits recipes from the beloved Mennonite Community Cookbook, the grandmother of all Mennonite cookbooks. After inheriting her own grandmother’s well-worn copy, Snyder brought together friends and family around the dinner table to reimagine some of her childhood favourites using plant-based ingredients. The result of those dinners are the recipes
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