Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the […]
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Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil,
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Looking to try a little bit of everything? Taste-test a variety of quality, local products with the truLOCAL Sample Box! This box is loaded with all truLOCAL fan favourites – which means LOTS of delicious dinners! Includes 2 x Top Sirloin Steaks (7 – 9oz each), 2 x Wild Caught Sockeye Salmon Fillets (5 –
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Newfoundland is home to a unique food culture. Touring the province by RV, author Jennifer Leigh experienced the hospitality, culture and food at B&Bs in every corner of the province. Passionate about tasty, homemade meals, the owners of the B&Bs shared their most popular recipes with her. She has now compiled them into the ultimate
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The holidays are around the corner and Canadian Cookbooks wants to be your Santa. We’re giving away one previously reviewed book (look in Book Reviews and Canadians + Food sections for possible titles). One book per province and territory. Answer to the skill testing question below can be found in any of our recipes. Total
Natalie loves to fiddle and cook! And she wants to you to come along on her musical and culinary journey with 2 dish cloths and 2 microfibre multi purpose cloths (for fine instruments as well) with Natalie & Donnell logo, 1 Natalie MacMaster CD and 1 Natalie & Donnell CD. You’ll be dancing along to
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What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)…kid-approved! A cookbook with more than 100 fail-safe recipes that Canada’s chefs use for their toughest critics: KIDS. Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides;
From breakfast to late-night snacks, Prana has all the organic and gluten-free tasty foods you need. Committed to 100% organic, non-GMO and plant-based ingredients, they want to do what’s right to protect and nurture our ecosystems, society and future generations. Prana is providing one lucky winner a $50 Prana gift card to purchase any of
In “Sweet Potato Mania”, Brita Housez has created more than 120 recipes that incorporate healthy and delicious sweet potatoes into many of your favourite appetizers, soups, salads, vegetable medleys, baking and desserts. She’s also included a myriad of variations and suggestions to help you create your own fabulous dishes. Let her show you how to increase your
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and
