Canada’s food history is a landscape of meat and potatoes cookery. And it’s stayed the course since 1831, the year The Cook Not Mad — our country’s first Canadian cookbook — was published. At its core, true Canadian cuisine is about taking it low and slow in the kitchen: breaking down whole foods and letting them work […]
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This edition of the inspirational #1 bestseller draws on a new year of Jann’s diaries and her mother’s final days. When beloved singer and songwriter Jann Arden’s parents built a house just across the way from her, she thought they would be her refuge from the demands of her career. And for a time that
In Best of Bridge Everyday Celebrations, you’ll find 125 brand-new recipes designed in the Bridge style you’ve come to know and trust, now in a beautifully updated hardcover format. We’ve also included more photographs than ever, with more than 80 vibrant full-colour photos that bring the recipes to life. Best of Bridge Everyday Celebrations brings all the recipes,
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Children’s book author Yolanda T. Marshall delivers a beautiful Christmas book. Follow Femi and her friends as they plan to leave some traditional Caribbean treats out for Santa, including Black Cake. The children share warm wishes for their favourite dishes while enjoying winter activities at the Christmas fair. Win an autographed copy of this delightful
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Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie. (Pssst…it’s all in the pastry!) Beyond pie, there are plenty of tips for dodging pie fails and
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Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the
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Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil,
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Looking to try a little bit of everything? Taste-test a variety of quality, local products with the truLOCAL Sample Box! This box is loaded with all truLOCAL fan favourites – which means LOTS of delicious dinners! Includes 2 x Top Sirloin Steaks (7 – 9oz each), 2 x Wild Caught Sockeye Salmon Fillets (5 –
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Newfoundland is home to a unique food culture. Touring the province by RV, author Jennifer Leigh experienced the hospitality, culture and food at B&Bs in every corner of the province. Passionate about tasty, homemade meals, the owners of the B&Bs shared their most popular recipes with her. She has now compiled them into the ultimate
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The holidays are around the corner and Canadian Cookbooks wants to be your Santa. We’re giving away one previously reviewed book (look in Book Reviews and Canadians + Food sections for possible titles). One book per province and territory. Answer to the skill testing question below can be found in any of our recipes. Total
