Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up […]
Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. He launched Feenie’s, a casual, intimate bistro that became instantly popular for its brunches, lunches and dinners (closed now unfortunately). The Feenie’s bistro recipes were simpler but as sublime as ever thanks to their
This exquisitely photographed cookbook showcases more than 60 recipes from Victoria’s most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the BC capital city’s diners, bistros, cafés, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floyd’s and newer hot spots
This book is filled with beautiful images and firsthand knowledge direct from Grey Arrow Farm and packed with everything you need to know to fully enjoy and get the most out of your vegetables, including which parts of each plant are edible, how to use them, what to do with your excess, and mouth-watering recipes
A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book
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Start your kids’ school year on a healthy note with this inspirational book. $27 Ends Sunday, Sept 1/24. Good luck! https://www.instagram.com/p/C_N7vB8AIq0/
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Bring a touch of outdoor artistry into your daily routine with this stunning set of 4 fine bone china coffee mugs. Featuring iconic paintings by the renowned Group of Seven, each mug showcases a unique masterpiece that is sure to impress. From A.J. Casson’s “White Pine” to Arthur Lismer’s “Bright Land”, this set is a celebration of
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Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland’s most preferred dishes. $4.95 https://breakwaterbooks.com/products/newfoundland-recipes NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents
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Win this cookbook chock full of healthy and delectable recipes by following us on Instagram and liking the post…easy! Hurry, ends Sunday, August 25, 2024. https://www.instagram.com/p/C-7qM8iON7d/
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The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts
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