GIVEAWAY ARCHIVES

It’s 2 p.m.—do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you’re more than up for the challenge! […]

A lovely meal can look beautiful on the plate but what makes it truly stand out? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food

Chef Corbin Tomazeski believes that everyday connections are made through cooking and eating delicious easy-to-make meals. In Good Company features more than 100 satisfying recipes—from hearty breakfast fare, savoury small plates, and super salads to tasty mains and favourite desserts—that are perfectly suited for sharing. Good food, good life. $34.95 https://www.figure1publishing.com/book/in-good-company/ NO PURCHASE NECESSARY TO ENTER OR

Want to indulge in Wabanaki’s set of flavoured maple syrups? This package includes three bottles (100ml) each of their signature brand barrel-aged maple syrup. Enjoy flavours that include Bourbon, Whiskey and Toasted Oak. You’ll be having a sweet time with this set! $34.95 https://www.wabanakimaple.com/products/mini-bundle-set NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open

We live in an age when consumers are more informed than ever about what they buy, eat, and use. Local producers and chefs are educating their customers so they understand exactly where the food they consume comes from and how it was grown or raised. People are eager to educate themselves, to spend money on

Newfoundland has a long history of local brewing and in recent years has enjoyed a resurgence of that tradition, drawing locals and travelers alike to the distinctive tastes now available from island brew masters. Compiled by the writers and photographers of The Overcast, Newfoundland’s popular alternative newspaper, the Guide to Beers of Newfoundland is a

​From bestselling and award-winning author, Marion Mutala, comes a collection of her mother’s favourite recipes.  In memory of her late mother, Marion share recipes from her original traditional cookbook. Baba Sophie’s Ukrainian Cookbook is a magical adventure in cooking.  Marion’s mom, Sophie would say to her children, “Yeesteh, yeesteh, yeesteh!” (Eat, eat, eat!) and the

Part love story, part survival story, part meditation on family dysfunction, this offbeat memoir chronicles the unpredictable life of a young wife and mother on Gabriola Island. Margot’s reflections on marriage, motherhood, isolation, food, and family paint an unforgettable portrait of a modern-day fishwife left behind to keep the home fires burning. True to its

Prepare to indulge in a symphony of tropical delights and savor the unique and vibrant tastes of the Caribbean with Island Gurl Foods by entering to win two bottles of sauces (your choice!). Choose from Bahama Steamed Sauce, Mango Jerk Sauce, Flavour Pepper Sauce, Maple Habanero BBQ Sauce or Sweet Guava BBQ Sauce. Live the

More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often-under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. Bahamian cuisine is never bland. The food consists