Anita Stewart’s Canada is the definitive cookbook about our country, featuring homegrown ingredients used locally and seasonally in home kitchens. More than a recipe book, Anita Stewart’s Canada draws upon the personal element of local and regional cooking. Each chapter describes the history of the theme ingredients, and every recipe carries a story and a […]
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Take a delightful journey through BC’s extraordinary bounty and explore the secrets of locally grown fruits and vegetables. In Jane Reid’s new book, Freshly Picked, foodies, locavores and gardeners will discover fascinating information about the plentiful harvests that BC farmers produce every year. In this beautiful colour edition, Reid shares valuable tips on where and when
Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, or telling you about the best surf beach or hiking trail, or the cool new craft brewery in town, the chefs, mixologists and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a
Win this cookbook full of international flavours and stories from St. Thomas-Elgin Local Immigration Partnership at https://www.facebook.com/photo/?fbid=796435099340614&set=a.344060701244725 – hurry, ends Saturday, July 20!
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An exploration of the meaning of Mennonite foodways, around the table and around the world. Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food
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An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with
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Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil,
Due to technical issues on this site over the past few days, we’re extended this giveaway to Wednesday, July 31st. Good luck! Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in
Due to technical issues on this site over the past few days, we’re extended this giveaway to Wednesday, July 31st. Good luck! LaHave Bakery: The Building, the Baker, and the Recipes that Revitalized a Community…an oral history of one of the cultural icons of Nova Scotia’s South Shore, featuring photographs, illustrations, and recipes. This inspiring
Enter to win this seasonal guide to delicious recipes! Follow us and like the post at https://x.com/CanadianCookbo1/status/1808265119803015174 $16 Canada only, 1 Entry per Person. Canada only. Ends Saturday, July 6/24.
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