GIVEAWAY ARCHIVES

Growing your own medicine is empowering—learn how with plant activists Dan Jason and Rupert Adams. Many common, easy-to-grow plants can energize or soothe, stimulate the immune system, aid in sleep or digestion, help to heal injuries, change blood pressure, reverse inflammation, soothe a sore throat—and more. But how do you find or grow them, and […]

Straightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake. Butter and Flower includes an opener on health and safety, guidelines on the basic math for moderate, straightforward dosing, and a glossary of cannabis terms to help newbies steer between CBD

With her “simple is best” approach to feeding kids, Korean Canadian mother of two Jane Kim Nicholson balances taste, nutrition, and fun in this collection of recipes and presentation ideas that will have even the pickiest of eaters saying, “More, please!”. An extension of her wildly successful Instagram page and blog “Food Kids Love,” More, Please! offers

What does it mean to be nourished? Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving—connection. We have lost sight of the fact that feeding our families is about human relationship and

Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively to creating online cooking videos His nearly wordless clips ooze a cool confidence in the kitchen, with Laurent serving up next-level food, accompanied by a drink and impeccably selected music

The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of the popular Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are all about pleasure and celebrating the finer moments in life. With recipes compiled and tested by Peter Wilkins, this is the essential guide on how to

Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless;

Mary Janet is back, but this time she takes you inside other grandmothers’ kitchens. These are grandmothers who are not only the backbone of their families but often of their communities, contributing in untold and unsung ways. Tunes and Wooden Spoons: Love Without Measure is a tribute to the strong women of Cape Breton. More than that,

Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability to take easily sourced fresh foods – coaxed expertly with fresh herbs, creative seasonings and cooking techniques – to result in recipes cooks will want to return to time and time again.

What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada’s complex and ever evolving foodways. From oceans to prairie, from bakeapples to fiddleheads, from maple