Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Burton shares advice and solutions from her own experience for everything […]
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A Toronto homicide detective is attacked at his doorstep when his investigation into possible links between the Nazi occupation of Italy and the murder of his brother and parents decades later gets too close to the truth—in the new crime thriller from bestselling author Robert Rotenberg. Inspired by the true story of the Forty Martyrs
Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is
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Treat yourself to all three flavours of Dukkah from Zambonelli Foods: Hazelnut, Almond Sumac and Pistachio Dukkah. It can be used for seasoning vegetables, crusting meat and fish, and adding to olive oil for dipping bread. Dukkah (pronounced doo-kah), is a Middle Eastern mixture of toasted nuts, seeds, and savoury spices. It’s always vegan and
When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house.
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Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. In My Thali: A Simple Indian Kitchen, award-winning chef and author Joe Thottungal
How can a god-fearing Catholic, immigrant mother and her godless, bohemian daughter possibly find common ground? Food Was Her Country is the story of a mother, her queer daughter and their tempestuous culinary relationship. From accounts of 1970s’ macrobiotic potlucks to a dangerous mother-daughter road trip in search of lunch, this book is funny, dark and tender
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The first three books in the Cape Breton Island detective series reels you into the storyline, characters and landscape that are both engaging and thrilling. This pack includes Garden Girl, Sea Child and Heritage House. If you like P.D. James and Louise Penny, this series will keep you intrigued! We’ve added the debut novel to
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Happy Belly: The Cake Book is a collection of recipes from internationally recognized blogger, nutritionist, and pastry chef Aaron McInnis. This book is filled with tips, tricks, and secrets to successful cake making from the owner of Happy Belly Cakery and the online learning space Man versus Cake. As a firm believer that a great base recipe is all you need to be successful, Chef Aaron guides you
In the village of Fengfu, there lives a very special family – special because they have ten sons who do everything together. Their parents call them their ten little dumplings, as both sons and dumplings are auspicious. But if you look closely, you’ll see that someone else is there, listening, studying, learning and discovering her own talent – a
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