In her captivating exploration, Kings of Their Own Ocean: Tuna, Obsession and the Future of our Seas, Karen Pinchin delves deep into the enigmatic world of tuna fishing, unraveling a narrative that stretches across oceans, cultures, and economies. With meticulous research and an engaging storytelling style, Pinchin navigates the intricate waters of tuna, shedding light […]
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What We Talk About When We Talk About Dumplings edited by John Lorinc is a delightful anthology that explores the diverse world of dumplings through a cultural lens. From the humble yet beloved comfort food to the culinary artistry that spans continents, this collection of essays, stories, and recipes offers a rich tapestry of flavors,
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In the labyrinth of culinary literature, Jonah Campbell’s Eaten Back to Life emerges as a vibrant collection of essays that dissects the complexities of our relationship with food and drink. Much like a chef crafting a multi-course meal, Campbell skillfully weaves together unique observations, philosophical musings, and cultural insights, inviting readers on an intriguing gastronomic
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What a delightful concept for a children’s book! The Only Way to Make Bread by Cristina Quintero is a heartwarming exploration of the diverse world of bread-making, celebrating its various forms, flavors, and the personal touch each baker brings to the process. The book aims to introduce young readers to the joy and versatility of
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Eric Fan, the acclaimed author and illustrator known for his distinctive and captivating style, has once again woven a mesmerizing story that transcends the boundaries of age and imagination. Night Lunch is a delightful picture book that takes readers on a whimsical journey through the enchanting world of the night. https://www.thefanbrothers.com/ In Night Lunch, Eric
LIVA, a leading purveyor of premium date products like sugars and syrups, stands at the forefront of providing nature’s delicious, nutrient-packed bounty. Renowned for their exceptional quality and commitment to sustainability, LIVA has carved a niche in the realm of wholesome, natural foods. Brought to you by the founder of LIVA, Lubaina Rakla needed to
Kristin Burnett and Travis Hay’s Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity is a meticulously researched and thought-provoking exploration of the complex interplay between settler colonialism, corporate interests, and food insecurity in Northern Canada. The book dives deep into the historical contexts and present-day ramifications of policies and practices
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As we inch closer to the possibility of human colonization of Mars, the question of how we will feed ourselves on the Red Planet becomes a topic for discussion. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Evan D. G. Fraser and Lenore Newman is a
When it comes to picture books that both entertain and educate, Julia, Child by Kyo Maclear stands out as a true gem. This beautifully illustrated and heartwarming story takes readers on a delightful culinary adventure, celebrating the joy of cooking, friendship, and the indomitable spirit of a child’s imagination. https://kyomaclearkids.com/ Julia, Child introduces us to
It’s Remembrance Day this week and if you’re a fan of historical fiction that delves into the depths of human experience, you won’t want to miss Anne Lazurko’s novel, What Is Written on the Tongue. Shortlisted for its exceptional writing, meticulous research, and ambitious narrative transitions, this book takes you on a captivating journey through
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