CANADIANS + FOOD

Le Dolci offers an array of engaging culinary classes in Toronto, perfect for both beginners and more experienced bakers. Their classes range from introductory to advanced cake decorating, pastry-making to bread baking workshops. What stands out is their attention to detail and the personalized experience provided by skilled instructors. Whether you’re interested in a themed […]

September 15 is National Brunch Day. To inspire your celebration of the iconic contribution to the culinary world, let’s explore the significance of the quintessential Canadian pastime…brunch. Brunch, the delightful fusion of breakfast and lunch, has carved out a unique niche in the culinary world, becoming a beloved weekend ritual for many. Its allure lies

Andrea Kristin’s Fresh Grown: Essential Guide to Use, Store + Make the Most of Your Vegetables is a comprehensive resource that transforms the way readers engage with fresh produce. Drawing from her experience as a farmer in Alberta, Kristin offers practical advice on everything from harvesting to cooking and preserving vegetables. https://greyarrowfarm.ca/ The book is

McIntosh Mugs offers an impressive collection of fine bone china mugs, renowned for their artistic and aesthetic appeal. Their website features a wide range of designs, from collections inspired by Canadian artists like the Group of Seven and Tom Thomson to classic pieces from Old Masters such as Van Gogh and Monet. Each mug is

We’re in the Okanagon this week on our culinary road trip and to assist you on your journey, we want you to find the perfect wine to accompany your local meal. In The Sipster’s Pocket Guide to 50 Must-Try BC Wines: Volume 3, author Luke Whittall delivers another stellar addition to his series, guiding both

Miss Wondergem’s Dreadfully Dreadful Pie is a delightful children’s book that masterfully blends whimsy and cautionary tale. Authored by Valerie Sherrard and illustrated by Wendy J. Whittingham, this story captures the imaginations of both young readers and adults alike. Miss Wondergem’s Bakery is opening soon—tomorrow at noon, in fact! There’s a new bakery in town,

Thanks to River Street Writing, I received a copy of this book for review…and loved it. https://www.riverstreetwriting.com/ Joanne Jackson’s Sunset Lake Resort is a compelling blend of mystery and family drama, set against the backdrop of a dilapidated lakeside resort (somewhere in northern Saskatchewan!). Jackson weaves a narrative that is as tranquil as the setting

On August 3, 2024, Food Day Canada will once again bring Canadians together to celebrate the country’s rich culinary heritage. This year’s event promises to be a spectacular showcase of local ingredients, innovative recipes, and the vibrant food culture that makes Canada a culinary destination. Food Day Canada, founded by the late culinary icon Anita

Jane Reid’s Freshly Picked: A Locavore’s Love Affair with BC’s Bounty is a delightful culinary journey through the rich and diverse landscape of British Columbia. This book is a celebration of local, seasonal produce, and the vibrant food culture that makes BC a gastronomic haven. Reid’s passion for locavorism—eating food grown and produced locally—is evident

In Eating Like a Mennonite: Food and Community Across Borders, historian Marlene Epp delves into the culinary traditions of the Mennonite community, weaving a rich tapestry of cultural history and identity through the lens of food. This captivating book offers a nuanced exploration of how food practices among Mennonites not only nourish bodies but also