Kate MacQuarrie’s Wild Foods of Prince Edward Island is a gem for anyone curious about foraging, local ecology, or simply deepening their connection to PEI’s wild landscapes. In a concise 30 carefully curated profiles, MacQuarrie—a biologist, naturalist, and celebrated educator—gently guides readers through the seasonally rich tapestry of edible plants and fungi found across forest, […]
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In mmm… Manitoba: The Stories Behind the Foods We Eat, authors Kimberley Moore and Janis Thiessen serve up a rich tapestry of Manitoba’s culinary heritage, blending oral histories, recipes, and cultural analysis into a compelling narrative. Their journey began in 2018 with the innovative Manitoba Food History Project, where they transformed a food truck into
Lindy Mechefske’s Sir John’s Table: The Culinary Life & Times of Canada’s First Prime Minister offers a delectable fusion of biography and culinary history, presenting an intimate portrait of Sir John A. Macdonald through the foods that shaped his life and era. This 232-page narrative, which earned the 2016 Taste Canada Gold Medal for Culinary
Moira Peters and Craig Pinhey have crafted an impressive and passionately written celebration of one of Canada’s most exciting and rapidly developing wine regions. Co-authored by two of Atlantic Canada’s foremost wine voices—Peters, a seasoned journalist and drinks writer, and Pinhey, a respected vintner and marketer—the book blends practical insights with infectious enthusiasm, while the visuals by
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laget hiyt toxwum / Herring to Huckleberries by ošil (Betty Wilson), illustrated by Prashant Miranda, is a captivating children’s book that invites readers aged 6–8 into the heart of the ɬaʔəmɩn (Tla’amin) Nation’s seasonal traditions. Told bilingually in English and ʔayʔajuθəm, the language of the Tla’amin people, this 44-page picture book offers a rich tapestry
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Tea of Light is a distinctive online tea boutique that seamlessly blends wellness, mindfulness, and the art of tea. Positioned as a purveyor of “vibrational energy teas,” the brand offers organic loose-leaf blends infused with quantum frequencies designed to elevate specific emotional and energetic states. https://teaoflight.com/ The guru behind the brand is the beautiful spirit
If you’re looking to grow fresh, organic sprouts and microgreens at home, Mumm’s Sprouting Seeds is a top-tier resource. This Canadian, family-run business offers a wide selection of certified organic, non-GMO seeds, along with sprouting kits, equipment, and educational materials. Lisa Mumm shares the story of her family’s organic farm, which began in the 1970s
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Since we’re in Newfoundland this week on our culinary journey, we also wanted to introduce you to Dawn Baker’s My Island Garden: Ornamental Gardening in Atlantic Canada, a heartfelt, informative, and visually stunning celebration of east coast gardening. Written and illustrated by Baker herself, this book is a vibrant blend of personal gardening memoir and
I’m away visiting the beautiful countryside of France, and indulging in the delectable food of Paris so won’t be posting any features on Monday, May 19/25. In my absence, I’d like you to taste some springtime recipes and win some yummy CANADIAN products I’ve enjoyed over the past few years. We have some very special
Yummies in a Jar is a charming online store specializing in gourmet preserves and artisanal products, nestled in the heart of Muskoka, Ontario. Founded in 1992 by Lynn Murden, the company offers a delightful array of jams, jellies, and condiments crafted with care and creativity. https://www.yummiesinajar.com/ The website’s design is straightforward and user-friendly, allowing visitors
