Miss Wondergem’s Dreadfully Dreadful Pie is a delightful children’s book that masterfully blends whimsy and cautionary tale. Authored by Valerie Sherrard and illustrated by Wendy J. Whittingham, this story captures the imaginations of both young readers and adults alike. Miss Wondergem’s Bakery is opening soon—tomorrow at noon, in fact! There’s a new bakery in town, […]
Miss Wondergem’s Dreadfully Dreadful Pie Read More »
Thanks to River Street Writing, I received a copy of this book for review…and loved it. https://www.riverstreetwriting.com/ Joanne Jackson’s Sunset Lake Resort is a compelling blend of mystery and family drama, set against the backdrop of a dilapidated lakeside resort (somewhere in northern Saskatchewan!). Jackson weaves a narrative that is as tranquil as the setting
Sunset Lake Resort Read More »
On August 3, 2024, Food Day Canada will once again bring Canadians together to celebrate the country’s rich culinary heritage. This year’s event promises to be a spectacular showcase of local ingredients, innovative recipes, and the vibrant food culture that makes Canada a culinary destination. Food Day Canada, founded by the late culinary icon Anita
Celebrating Food Day Canada 2024 Read More »
Jane Reid’s Freshly Picked: A Locavore’s Love Affair with BC’s Bounty is a delightful culinary journey through the rich and diverse landscape of British Columbia. This book is a celebration of local, seasonal produce, and the vibrant food culture that makes BC a gastronomic haven. Reid’s passion for locavorism—eating food grown and produced locally—is evident
In Eating Like a Mennonite: Food and Community Across Borders, historian Marlene Epp delves into the culinary traditions of the Mennonite community, weaving a rich tapestry of cultural history and identity through the lens of food. This captivating book offers a nuanced exploration of how food practices among Mennonites not only nourish bodies but also
Eating Like a Mennonite Read More »
We travel to Nova Scotia this week, continuing our summer culinary road trip. But before we get there, I wanted to share my personal road trip into town. My sojourn to pick up milk and bread, takes me through the little village of Baltimore (Ontario, not Maryland). In the heart of this sleepy hollow is
Sixteen Grains is an online platform dedicated to providing high-quality, Canadian-farmed ingredients, specifically aimed at families seeking nutritious and sustainable food options. The website is visually appealing and easy to navigate, with a clear focus on offering a wide variety of grain-based products. https://www.sixteengrains.ca/ The homepage highlights their mission of promoting healthy eating through locally
If you’re a heat seeker in search of the next big thing in hot sauces, Pepper North Artisan Foods is a must-visit. This Canadian company has carved out a niche for itself by blending intense heat with rich, complex flavors, creating sauces that are as delicious as they are fiery. Spice up your culinary experience!
Pepper North Artisan Foods Read More »
In the world of culinary delights, cookbooks often serve as cherished companions, guiding us through the intricate art of cooking with tantalizing recipes and insightful tips. Among them, À La Carte by Rebecca Fruchter-Klein shines not only for its delectable recipes but also for its philanthropic mission. With each purchase, proceeds went towards the Montreal
Cooking for a Cause: A Culinary Adventure with Heart Read More »
Step into the chaos of a Newfoundland kitchen party, where the air is filled with the sounds of laughter, music, and…animal noises? In Rebecca North’s delightful children’s book, Nanny’s Kitchen Party, readers are whisked away to a lively gathering where unexpected guests—moose, foxes, and even bears—join the festivities. But amidst the uproar, one key question
Nanny’s Kitchen Party Read More »
