Our cookbook this week explores Acadian cuisine so its fitting that we look at Jan Feduck’s Dining Out With History: At Atlantic Canada’s Historic Sites…an irresistible fusion of travel, culture, and cuisine. This book is more than just a guide—it’s a celebration of the communities and food traditions that shaped Atlantic Canada, all delivered with […]
Dining Out With History Read More »
Yummies in a Jar is a charming online store specializing in gourmet preserves and artisanal products, nestled in the heart of Muskoka, Ontario. Founded in 1992 by Lynn Murden, the company offers a delightful array of jams, jellies, and condiments crafted with care and creativity. https://www.yummiesinajar.com/ The website’s design is straightforward and user-friendly, allowing visitors
This week, our culinary travels take us to Gander, Newfoundland to meet Nicole, mastermind behind The Newfoundland Tea Company brand. What began as a small inn and restaurant, Freshwater Inn & Bistro in Gambo, evolved into Bistro on Roe in Gander in 2006—a beloved gathering place for food lovers seeking freshly prepared meals in Central
The Newfoundland Tea Company Read More »
My parents, both of Slavic heritage, would travel to the west coast, exploring British Columbia and California and visiting Doukhobor communities. Having fled their war-torn homelands, they were drawn to these often-misunderstood people, whose deep-rooted religious beliefs and commitment to peace resonated with them. Vera Maloff’s Our Backs Warmed by the Sun: Memories of a
Our Backs Warmed by the Sun Read More »
Kristine Kowalchuk’s Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books is a fascinating exploration of domestic knowledge, food culture, and women’s intellectual contributions in early modern England. This meticulously edited volume brings together three previously unpublished manuscript receipt books, offering readers a rare glimpse into the lives of seventeenth-century Englishwomen through their handwritten recipes, medical remedies,
Preserving on Paper Read More »
Rachel Phan’s Restaurant Kid: A Memoir of Family and Belonging is a deeply personal and poignant reflection on growing up as the child of immigrant parents who ran a small restaurant in Canada. With raw honesty and emotional depth, Phan explores the intersection of cultural identity, familial expectations, and the often-unspoken sacrifices of first-generation immigrants.
In 2019, siblings Ashley, Mark, and Kirk transformed a family Christmas dinner conversation into TWIGZ Craft Pretzels, aiming to redefine the traditional pretzel experience. Collaborating with their mother, Ruth, they perfected their inaugural flavor, Original Blend (now Buttery Herb and Garlic), and began introducing their creation to local markets. Their dedication has propelled TWIGZ into
Chai Jinxed by Emi Pinto is a delightful middle-grade fantasy novel that blends magic, humor, and heartfelt lessons about self-belief and perseverance. Set in a South Asian–inspired world, the story follows Misha Dayaan, a young witch with a penchant for brewing mishaps. After a love potion gone awry leads to her expulsion from yet another
In Finding Hearthstone: A Taste of Wilderness, author Cathy Sosnowsky presents a poignant memoir that intertwines the raw beauty of British Columbia’s coastal wilderness with the profound depths of personal loss and healing. The narrative begins with Sosnowsky, her husband Woldy, and their young son Alex joining the Hemming Bay Community—a cooperative dedicated to preserving
Finding Hearthstone Read More »
Kid Haile’s debut children’s book, Sometimes I Eat with My Hands, is a delightful exploration of cultural traditions, family bonds, and the joy of shared meals. Scheduled for release on April 1st, this book is poised to become a cherished addition to children’s literature. Kid is short for Kidane, and both Kidane and Haile are
Sometimes I Eat With My Hands Read More »
