If you’ve ever curled your hands around a steaming cup of tea and wondered about the story behind the leaves, 101 Teas to Steep Before You Die: The Ultimate Bucket List for the World’s Most Popular Beverage is your new bedside companion. This beautifully curated guide, co-authored by global tea luminaries Nigel Melican, James Norwood […]
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There’s something deeply comforting about stories that bring food, family, and culture together—and Kokum, Are These Moose Tracks? does exactly that. Written by Tyna Legault Taylor and illustrated by Michelle Dao, this beautifully crafted picture book takes readers on a fall adventure through northern forests, where a young boy named Joshua learns not only how
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Wine and memoir make a heady pairing, and Natalie MacLean, one of Canada’s best-known wine writers, proves she can blend them as deftly as a winemaker layers aromas in a glass of Pinot Noir. Her book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much is not your usual
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There’s something deeply satisfying about discovering food that feeds more than just the stomach—Splendor Garden is exactly that kind of experience. Founded in 2012, this Canadian brand (under the Canadian Organic Spice & Herb Co.) has carved a delicious niche in the organic, health-minded food world. Their lineup—organic herbs and spices, seasoning blends, gluten-free oats,
At the core of Canada’s rich musical tapestry lies Natalie MacMaster—a master of the Cape Breton fiddle whose story now unfolds not just on stage, but on the page. Her memoir, I Have a Love Story, offers an intimate invitation into her life, weaving together her cultural roots, family journey, and unparalleled musical legacy. From
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If the way to a foodie’s heart is through its condiments, Yellow Deer Mustard might well write the love letter. The website welcomes you with understated elegance—warm hues, clean lines, and mouthwatering descriptions that whisk you straight into an artisan mustard wonderland, rooted firmly in Qualicum Beach, BC. At the core of Yellow Deer’s appeal
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Food and storytelling have always gone hand in hand, and Patsy Dingwell’s Freda the Fry proves it with charm, whimsy, and a dash of Maritime flavour. This delightful picture book introduces readers to Freda, a golden French fry who tumbles from her fryer basket and sets off on an unexpected adventure. With playful text and
In the heart of Saskatchewan, a family-run venture called Wild Rice Guys brings authenticity, tradition, and gourmet flair to the world of wild rice. Founded and operated by two brothers who represent the third generation of wild rice harvesters, this company carries forward a legacy rooted in both culture and flavor. Interesting tidbit: “wild rice
Apples and Butterflies gently unfolds like a whisper of fall on Prince Edward Island. In just 32 lush pages, Shauntay Grant invites readers on an autumn family adventure: walking along sandy beaches, collecting apples, flying kites, and gazing at star-filled skies. Her language is both lyrical and accessible — poetic enough to stir the imagination
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For mushroom devotees and curious palates alike, Untamed Feast delivers a forest-to-table experience that’s both comforting and adventurous. Drawing from nearly two decades of wild foraging expertise, this Canadian brand handcrafts each delicacy with integrity—from the boreal forest to your cooking pot. Eric & Michelle and their team of foragers live and breathe the forest
