If the way to a foodie’s heart is through its condiments, Yellow Deer Mustard might well write the love letter. The website welcomes you with understated elegance—warm hues, clean lines, and mouthwatering descriptions that whisk you straight into an artisan mustard wonderland, rooted firmly in Qualicum Beach, BC. At the core of Yellow Deer’s appeal […]
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Food and storytelling have always gone hand in hand, and Patsy Dingwell’s Freda the Fry proves it with charm, whimsy, and a dash of Maritime flavour. This delightful picture book introduces readers to Freda, a golden French fry who tumbles from her fryer basket and sets off on an unexpected adventure. With playful text and
In the heart of Saskatchewan, a family-run venture called Wild Rice Guys brings authenticity, tradition, and gourmet flair to the world of wild rice. Founded and operated by two brothers who represent the third generation of wild rice harvesters, this company carries forward a legacy rooted in both culture and flavor. Interesting tidbit: “wild rice
Apples and Butterflies gently unfolds like a whisper of fall on Prince Edward Island. In just 32 lush pages, Shauntay Grant invites readers on an autumn family adventure: walking along sandy beaches, collecting apples, flying kites, and gazing at star-filled skies. Her language is both lyrical and accessible — poetic enough to stir the imagination
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For mushroom devotees and curious palates alike, Untamed Feast delivers a forest-to-table experience that’s both comforting and adventurous. Drawing from nearly two decades of wild foraging expertise, this Canadian brand handcrafts each delicacy with integrity—from the boreal forest to your cooking pot. Eric & Michelle and their team of foragers live and breathe the forest
Monica Arnaldo’s Mr. S is a clever and hilarious picture book that captures the chaos, confusion, and curiosity of the first day of school—without a teacher in sight. Aimed at children aged 4 to 8, this imaginative story turns a common classroom experience into a quirky mystery that kids and adults alike will enjoy unraveling.
Lindsay Wickstrom’s Book of Donair: Everything You Wanted to Know about the Halifax Food That Became Canada’s Favourite Kebab is a spirited, affectionate deep‑dive into the messy, saucy, late‑night legend that is the Halifax donair. From the opening pages, it authoritatively maps out the dish’s unlikely journey—from 1830s Ottoman doner cousins to its 1970s reinvention
Meennunyakaa Blueberry Patch by Jennifer Leason and Norman Chartrand is a tender and culturally rich picture book that draws readers into a world of family, tradition, and the natural beauty of the blueberry patch in Duck Bay, Manitoba. Leason’s storytelling is warm and lyrical. She transports us to summer days filled with sunlight filtering through
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King is an irresistible celebration of British Columbia’s fertile Okanagan Valley, and a meticulously curated roadmap to over 125 of the region’s most passionate producers—from chocolatiers and cheesemakers to foragers, brewers, chefs and farmers. Organized by geography (North, Central, South
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Noëlle Phillips’ Brewmasters & Brewery Creek: A History of Craft Beer in Vancouver, Then and Now brings Vancouver’s beer story to life with meticulous scholarship and infectious passion. The two-part narrative dives deep into the city’s brewing journey—from the earliest taverns beside a now‑buried creek to today’s thriving craft scene. In the first half, Phillips (a
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