CANADIANS + FOOD

There is something wonderfully rebellious about How to Eat With Your Hands: Roti Shoti and Other Ways to Settle In . This is a book that doesn’t simply tell you what to cook—it encourages you to rethink how you cook, how you eat, and perhaps most importantly, how much pleasure can be found in getting

Some books invite you to read them from beginning to end. Others ask you to pause, reread, and sit with their words. Kathryn Lennon’s 浮萍 Duckweed  belongs firmly in the second category. Lennon’s first full-length poetry collection is an intimate and thoughtful exploration of language, family, migration, cultural memory, food, and belonging. Kathryn 君妍 Lennon

There are few things that announce the arrival of autumn quite like a butternut squash. Its warm golden colour, sweet flavour and sturdy shape practically beg to be turned into soup, roasted with maple syrup or tucked into a comforting fall casserole. But in Heather Smith’s charming new picture book, My Best Friend Is a

Some picture books are meant to be read; Henri and Miko series by Rebecca Green is meant to be savored. Set in a tiny woodland community, the Autumn in Bosc Olivette is a charming story that follows Henri the mouse and Miko the bee as they revel in everything that makes autumn irresistible: ruby-red leaves,

Edible and Medicinal Arctic Plants: An Inuit Elder’s Perspective is far more than a field guide—it is a living record of Inuit knowledge, culture, and environmental stewardship. Created through the shared efforts of Inuit Elder Aalasi Joamie, researchers Anna Ziegler and Rebecca Hainnu, and published in both English and Inuktitut, the book documents generations of

Still Here: Preserving Our Legacy is more than a history book—it is an act of remembrance, reclamation, and resilience. Through the combined talents of historian Mary McCarthy, poet Thandiwe McCarthy, and photographer Gary Weekes, this remarkable volume documents over two centuries of Black life in New Brunswick while celebrating the families who continue to shape

For anyone who has ever dreamed of crafting their own bottle of wine but felt overwhelmed by the process, The Beginner’s Guide to Making Wine from Juice and Grapes by Daniel Pambianchi is an outstanding place to start. As one of the most respected names in home winemaking, Pambianchi has built a reputation for making

When Peace by Chocolate was first released in 2020, we called it an inspiring story of resilience, hope, and the power of community. Six years later, Peace by Chocolate: Revised and Expanded Second Edition proves that the Hadhad family’s remarkable journey did not end with the final page of the original book—it has continued to

Few ingredients have shaped global cuisine quite like garlic. Revered for more than 5,000 years, this humble bulb traces its roots to Central Asia before spreading through ancient Egypt, Greece and Rome, where it was prized as both food and medicine. Today, garlic is an essential ingredient in kitchens around the world, celebrated for its