Kristine Kowalchuk’s Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books is a fascinating exploration of domestic knowledge, food culture, and women’s intellectual contributions in early modern England. This meticulously edited volume brings together three previously unpublished manuscript receipt books, offering readers a rare glimpse into the lives of seventeenth-century Englishwomen through their handwritten recipes, medical remedies, […]
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Rachel Phan’s Restaurant Kid: A Memoir of Family and Belonging is a deeply personal and poignant reflection on growing up as the child of immigrant parents who ran a small restaurant in Canada. With raw honesty and emotional depth, Phan explores the intersection of cultural identity, familial expectations, and the often-unspoken sacrifices of first-generation immigrants.
In 2019, siblings Ashley, Mark, and Kirk transformed a family Christmas dinner conversation into TWIGZ Craft Pretzels, aiming to redefine the traditional pretzel experience. Collaborating with their mother, Ruth, they perfected their inaugural flavor, Original Blend (now Buttery Herb and Garlic), and began introducing their creation to local markets. Their dedication has propelled TWIGZ into
Chai Jinxed by Emi Pinto is a delightful middle-grade fantasy novel that blends magic, humor, and heartfelt lessons about self-belief and perseverance. Set in a South Asian–inspired world, the story follows Misha Dayaan, a young witch with a penchant for brewing mishaps. After a love potion gone awry leads to her expulsion from yet another
In Finding Hearthstone: A Taste of Wilderness, author Cathy Sosnowsky presents a poignant memoir that intertwines the raw beauty of British Columbia’s coastal wilderness with the profound depths of personal loss and healing. The narrative begins with Sosnowsky, her husband Woldy, and their young son Alex joining the Hemming Bay Community—a cooperative dedicated to preserving
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Kid Haile’s debut children’s book, Sometimes I Eat with My Hands, is a delightful exploration of cultural traditions, family bonds, and the joy of shared meals. Scheduled for release on April 1st, this book is poised to become a cherished addition to children’s literature. Kid is short for Kidane, and both Kidane and Haile are
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In A Conspiracy of Chickens: A Memoir, David Waltner-Toews takes readers on a delightful and thought-provoking journey through the lens of his experiences with a flock of chickens. Far from a traditional memoir, this book combines humor, science, and the author’s unique perspective to craft an engaging narrative that transcends the boundaries of conventional storytelling.
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Niki Jabbour’s Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden is an insightful guide that empowers gardeners to enhance their vegetable yields through the strategic use of protective covers. This book delves into methods that mitigate the challenges posed by unpredictable weather and persistent pests. https://savvygardening.com/ Jabbour begins by elucidating the
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Justin Giovannetti Lamothe’s Poutine: A Deep-Fried Road Trip of Discovery is a mouthwatering and thought-provoking culinary journey across Canada that explores one of the country’s most iconic dishes. Part travelogue, part cultural commentary, and part love letter to poutine, this book goes beyond cheese curds and gravy to delve into the heart of Canadian identity.
Rude Mama Hot Sauce, a Toronto-based brand, offers a vibrant selection of sauces that pay homage to traditional Vietnamese flavors while introducing innovative twists. Their handcrafted, small-batch sauces are vegan, gluten-free, and made from high-quality, natural ingredients, reflecting a commitment to authenticity and health. Years ago, during a daring adventure to Binh Ba, an island
