There’s been a tidal wave of pseudoscience and misinformation around health and food since the pandemic, supporting a billion dollar “natural” health industry. In a world inundated with information about what to eat and what to avoid, navigating the realm of nutrition can be a daunting task. Dr. Chris Labos, in his book Does Coffee […]
Does Coffee Cause Cancer? Read More »
Andrea Bennett’s Hearty: On Cooking, Eating and Growing Food for Pleasure and Substance is a celebration of food in all its forms—growing, cooking, sharing, and savoring it. Blending personal anecdotes with practical insights, the book is as much a memoir as it is a manual for those seeking a deeper connection with their meals and
In The Matryoshka Memoirs, Sasha Colby opens the doors to her family’s stories with a tenderness and grit that kept me enthralled. The intergenerational relationships and memories—beautifully layered like the Russian nesting dolls they resemble—echo the complexities of family, history, and identity. For me, the book’s intimate portrayal of Slavic heritage and the legacy of
The Matryoshka Memoirs Read More »
Edited by Constance Brissenden, Memories of a Métis Settlement: Eighty Years of East Prairie Métis Settlement is a rich tapestry of stories, photographs, and history celebrating the resilience and vibrancy of the East Prairie Métis Settlement in Alberta. The book offers an intimate glimpse into the lives of the Métis people, chronicling their struggles, achievements,
Memories of a Metis Settlement Read More »
“While shepherds watched their flocks by night” is a lovely carol at this time of year and makes for the perfect segue to Barbara McLean’s Shepherd’s Sight: A Farming Life, an evocative, deeply personal glimpse into the joys and challenges of rural living. Through poetic prose and vivid storytelling, McLean chronicles her life as a
Butter Cream: A Year in a Montreal Pastry School by Denise Roig is a deliciously engaging read that invites readers into the world of French pastry and culinary artistry, set against the backdrop of Montreal. The memoir details Roig’s transformative year at the esteemed Pearson School of Culinary Arts, where she immersed herself in the
The anthology An Orange from Portugal: Christmas Stories from the Maritimes and Newfoundland, edited by Anne Simpson, is a literary gem that captures the heart and soul of Christmas in the Maritimes and Newfoundland. Through its diverse collection of stories, the book offers readers a rich tapestry of traditions, emotions, and experiences that evoke the
An Orange from Portugal Read More »
During the pandemic, my family streamed the entire Hope for Wildlife TV series and fell in love with the woman and work that inspired a love for conservation and rehabilitation. https://hopeforwildlife.tv/ Now that story is being brought to children to appreciate the amazing work of this enterprise. She is Hope for Wildlife, written by Wanda
She is Hope for Wildlife Read More »
Søbrii began in 2017 when founder Bob Huitema, inspired by his background in farming and the food industry, set out to create a non-alcoholic spirit after struggling to find satisfying alcohol-free options. Drawing on his expertise, he developed Søbrii 0-Gin, Canada’s first distilled non-alcoholic gin, to deliver a high-quality cocktail experience without the alcohol. In
Searching for the perfect gift for the foodie in your life? Or maybe you’re on the hunt for an unforgettable hostess gift? Look no further! We’ve gathered a list of outstanding Canadian companies offering delightful holiday selections. Get ready to find something truly special. Chandler Honey is a collection of raw, organic honey in flavours
Holiday Gift Guide 2024 Read More »
