Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King is an irresistible celebration of British Columbia’s fertile Okanagan Valley, and a meticulously curated roadmap to over 125 of the region’s most passionate producers—from chocolatiers and cheesemakers to foragers, brewers, chefs and farmers. Organized by geography (North, Central, South […]
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Noëlle Phillips’ Brewmasters & Brewery Creek: A History of Craft Beer in Vancouver, Then and Now brings Vancouver’s beer story to life with meticulous scholarship and infectious passion. The two-part narrative dives deep into the city’s brewing journey—from the earliest taverns beside a now‑buried creek to today’s thriving craft scene. In the first half, Phillips (a
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Atlantic Coastal Gardening: Growing Inspired, Resilient Plants by the Sea by Denise Adams is a beautifully illustrated and deeply personal celebration of the art of seaside gardening. Drawing on her extensive experience along the rough and beautiful Atlantic coast—particularly Nova Scotia’s South Shore—Adams skillfully marries practical guidance with poetic appreciation of maritime environments. This 240-page
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In County Social: Vignettes from Prince Edward County’s Craft Drinkmakers, Natalie Wollenberg and Leigh Nash invite readers into the dynamic, delicious world of PEC’s booming craft‑drink scene. The book is both a visual feast and a heartfelt tribute to the people behind the bottles—wineries, breweries, cideries, and distilleries alike. What makes County Social genuinely come
Kate MacQuarrie’s Wild Foods of Prince Edward Island is a gem for anyone curious about foraging, local ecology, or simply deepening their connection to PEI’s wild landscapes. In a concise 30 carefully curated profiles, MacQuarrie—a biologist, naturalist, and celebrated educator—gently guides readers through the seasonally rich tapestry of edible plants and fungi found across forest,
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In mmm… Manitoba: The Stories Behind the Foods We Eat, authors Kimberley Moore and Janis Thiessen serve up a rich tapestry of Manitoba’s culinary heritage, blending oral histories, recipes, and cultural analysis into a compelling narrative. Their journey began in 2018 with the innovative Manitoba Food History Project, where they transformed a food truck into
Lindy Mechefske’s Sir John’s Table: The Culinary Life & Times of Canada’s First Prime Minister offers a delectable fusion of biography and culinary history, presenting an intimate portrait of Sir John A. Macdonald through the foods that shaped his life and era. This 232-page narrative, which earned the 2016 Taste Canada Gold Medal for Culinary
Moira Peters and Craig Pinhey have crafted an impressive and passionately written celebration of one of Canada’s most exciting and rapidly developing wine regions. Co-authored by two of Atlantic Canada’s foremost wine voices—Peters, a seasoned journalist and drinks writer, and Pinhey, a respected vintner and marketer—the book blends practical insights with infectious enthusiasm, while the visuals by
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laget hiyt toxwum / Herring to Huckleberries by ošil (Betty Wilson), illustrated by Prashant Miranda, is a captivating children’s book that invites readers aged 6–8 into the heart of the ɬaʔəmɩn (Tla’amin) Nation’s seasonal traditions. Told bilingually in English and ʔayʔajuθəm, the language of the Tla’amin people, this 44-page picture book offers a rich tapestry
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Tea of Light is a distinctive online tea boutique that seamlessly blends wellness, mindfulness, and the art of tea. Positioned as a purveyor of “vibrational energy teas,” the brand offers organic loose-leaf blends infused with quantum frequencies designed to elevate specific emotional and energetic states. https://teaoflight.com/ The guru behind the brand is the beautiful spirit
