CANADIANS + FOOD

Every so often, a children’s book arrives that feels like a perfectly prepared family meal—comforting, imaginative, culturally rich, and guaranteed to leave readers smiling. Award winning Hanging Out with the Haggis, written by Laurie Stanley-Blackwell and illustrated by Teresa MacKenzie, serves exactly that experience, inviting young readers on a whimsical adventure inspired by one of […]

Few childhood activities capture the magic of summer quite like creating imaginary feasts from sand, shells, and seaweed at the beach. In Sand Cakes, author Kallie George and illustrator Devon Holzwarth transform this familiar childhood pastime into a delightful picture book that celebrates creativity, perseverance, and the joy of imaginative play. The story follows a

There are cookbooks you read for recipes, and then there are food books you savor for the stories simmering beneath every dish. Canada: A Taste of Home/Les saveurs de chez soi, edited by Oriana Palusci and Ylenia De Luca, belongs firmly in the second category — though it will absolutely leave you hungry. This richly

As summer vacation stretches out before families, many parents begin searching for ways to balance entertainment with meaningful engagement. Screen-free activities, outdoor adventures, and opportunities for creativity all rise to the top of the seasonal wish list. The Nature of Play: A Handbook of Nature-Based Activities For All Seasons by Delfina Aguilar and Clare Aitken,

We feature a book about Oysters, Mussels and Scallops in our Book Review section this week as well as Shucker Paddy’s book, The Oyster Companion in our Culinary Travel section. Why the interest in oysters now? I wanted to highlight the issues being experienced in Atlantic Canada’s oyster industry. It is facing its most serious

In The Purposeful Gardener: Double Your Harvest & Create a Food Oasis with Raised Beds, Vertical Growing & Companion Planting, Tasha Medve serves up something far richer than a practical growing guide. This 2026 release from Page Street Publishing is, at heart, a love letter to garden-to-table living—seasoned generously with strategy, sustainability and soul. The

If food history, sustainability and global cuisine had a lively dinner party, the guest of honor would be What Do We Eat? by Megan Clendenan, illustrated by Meegan Lim. This richly layered children’s nonfiction book serves up an irresistible buffet of stories about how humans have found, grown, transported and shared food across centuries and

In A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It, author and tequila educator Clayton J. Szczech delivers far more than a spirits handbook. This is a richly layered culinary travel companion that wanders through the volcanic valleys of Jalisco, the red soils of Los Altos, and the

If history books had tasting notes, Canada in the Age of Rum by Allan Greer would open with a heady aroma of molasses, oak barrels, and something darker—exploitation, empire, and survival. This is not a conventional “foodie” read, yet Greer serves up a richly layered narrative where rum becomes both ingredient and catalyst in the

Looking for artisan food and inspiration uniquely Canadian? We are so fortunate to have people in our country that care about the food we eat and to ensure every bite is amazing. Take a look at these food purveyors, their recipes and enter to win some deliciously curated products. Its springtime at Maritime Madness and