REVIEWS

As you celebrate Chinese New Year, equip yourself with this Asian Vegetables: Gardening. Cooking. Storytelling. cookbook written by the talented Wang Sisters and translated by J.C. Sutcliffe, that stands as a captivating guide to the rich and diverse world of Asian cuisine. This culinary masterpiece not only celebrates the beauty of vegetables but also unveils […]

As we continue to embrace conscious eating and ethical food choices, the vegan movement is growing exponentially. Lloyd Rose’s book, Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking, is a timely addition to the plethora of vegan cookbooks available today. This beautifully crafted culinary guide takes readers on an inspiring journey through the

We often embrace modern conveniences so its refreshing to come across a cookbook that celebrates the rich culinary heritage of ancient grains and seeds. Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide by Dan Jason and Michele Genest is a delightful exploration of traditional and innovative recipes that pay homage to these nutrient-rich powerhouses. As

In a world brimming with diverse cultures and cuisines, Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp stands as a testament to resilience, community, and the incredible power of food to transcend boundaries. Authored by the talented Karen E. Fisher, this cookbook offers a poignant journey into the heart of the Zaatari refugee

In a world where dietary preferences are diversifying and sustainability concerns are paramount, the culinary landscape has been undergoing a transformational shift towards plant-based cuisine. In the midst of this revolution, The Vegan Bridge: Expanding Plant-Based Cuisine by Richelle Tablang and Romain Avril emerges as a captivating guide that not only celebrates the art of

The East Coast of Canada is renowned for its rich culinary heritage, a melange of fresh seafood, hearty stews, and delectable baked goods that reflect the region’s maritime culture. In his book, The East Coast Celebrations Cookbook: Menus and Recipes for Every Special Occasion, Craig Flinn encapsulates the essence of this vibrant culinary tradition, offering

In the bustling realm of culinary exploration, the search for accessible yet sensational recipes often leads to cookbooks that promise simplicity without sacrificing flavor. Enter Best of Bridge: Done in One – Perfect Recipes in One Pot, Pan, or Skillet by Emily Richards and Sylvia Kong—a culinary treasure trove that effortlessly redefines the art of

Where culinary literature often celebrates the indulgent and decadent, Renée Kohlman’s Vegetables: A Love Story in Recipes emerges as a refreshing ode to the beauty and bounty of the plant kingdom. As a passionate food enthusiast and an advocate for wholesome eating, I couldn’t resist delving into this cookbook that promised to make vegetables the

Nestled in the heart of Atlantic Canada lies a culinary treasure trove waiting to be explored, and Craig Flinn’s Out of New Nova Scotia Kitchens offers an enticing invitation into this gastronomic world. As a celebration of Nova Scotia’s diverse culinary heritage, this cookbook is a delightful narrative of flavors, stories, and traditions that captivate

In a world where culinary creativity knows no bounds, The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner emerges as a delightful and innovative addition to the realm of kosher cuisine. With its exquisite blend of contemporary flavors, accessible recipes, and a dash of cultural fusion, this cookbook offers a fresh perspective on