Cookbooks often fall into one of two categories—those that inspire with beautiful photography and compelling stories, and those that provide practical, foolproof recipes for everyday cooking. 3 Times a Day (Trois Fois Par Jour), created by Marilou and Alexandre Champagne, somehow manages to do both, making it unique in the world of modern cookbooks. Rooted […]
Spencer Watts is a Canadian chef renowned for his energetic persona and culinary expertise. Growing up in British Columbia, he was inspired by the region’s abundant fresh ingredients, which ignited his passion for cooking. He began his culinary journey in high school, participating in competitions, and later graduate the top of his class from the
Julie Van Rosendaal’s Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy, Shareable is a delightful celebration of indulgent, hands-on dishes that encourage us to embrace the joy of eating without reservations. This cookbook offers a collection of recipes that are as fun to make as they are to eat. https://www.dinnerwithjulie.com/ The book features a variety of
With Valentine’s Day this week, what cookbook is more appropriate than Pamela Anderson’s, I Love You: Recipes From the Heart; a surprising and heartfelt gem that invites readers into her British Columbia kitchen and, more importantly, her life. Known worldwide as an actress, activist, and iconic figure, Anderson takes a detour from the spotlight to
When it comes to managing and reversing type 2 diabetes, Dr. Jason Fung has long been a trusted voice in the field of nutritional science. His collaboration with Alison MacLean on The Diabetes Code Cookbook is a natural extension of his groundbreaking work in The Diabetes Code (see our review in Canadians + Food). This
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Are you tired of the same old plant-based recipes and looking to spice up your vegan culinary adventures? Look no further than The Edgy Veg Easy Eats, a captivating cookbook authored by the talented Candice Hutchings. Filled with innovative and accessible recipes, this cookbook promises to take your vegan cooking to a whole new level.
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Jess Ross, celebrated baker and founder of Gold Island Bakery in Nova Scotia, brings her passion for whole-grain baking to life in Rise: A Devotion to Whole Grains. This narrative cookbook is not just a collection of recipes but a heartfelt exploration of the culinary, cultural, and nutritional significance of whole grains. Featuring stunning photography
In the vibrant world of plant-based cuisine, Island Vegan: 75 Flavorful Recipes from the Caribbean by Lloyd Rose stands out as a celebration of flavor, culture, and innovation. As the mastermind behind @plantcrazii, a popular Instagram account showcasing inventive vegan recipes, Rose has long been a beacon for food enthusiasts. His cookbook brings the tropical
Fermentation has long been a culinary and cultural cornerstone across the globe, but in recent years, it has enjoyed a renaissance among home cooks and health enthusiasts alike. Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau and David Côté offers an accessible yet comprehensive guide to exploring this age-old
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The beauty of culture often finds its richest expression through food, and Mitji-Let’s Eat! Mi’kmaq Recipes from Sikniktuk by Dr. Lauren Beck and Margaret Augustine is a delightful testament to this truth. This cookbook goes beyond simply sharing recipes; it is a cultural archive, a storytelling medium, and an educational experience that sheds light on
