If you’re looking for a way to simplify your meal planning while still eating healthy, Easy Meal Prep: Save Time and Eat Healthy with Over 75 Recipes by Erin Romeo is a fantastic resource. Known as the Food Prep Princess, Romeo shares practical, approachable meal-prepping techniques that make healthy eating accessible for everyone—whether you’re a […]
For anime lovers who have ever craved the delicious-looking treats on screen, Nadine Estero’s The Anime Cafe: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime is a dream come true. This cookbook brings anime-inspired dishes to life, offering an immersive culinary journey through some of the most iconic foods from beloved series. Estero’s
Cookbooks often fall into one of two categories—those that inspire with beautiful photography and compelling stories, and those that provide practical, foolproof recipes for everyday cooking. 3 Times a Day (Trois Fois Par Jour), created by Marilou and Alexandre Champagne, somehow manages to do both, making it unique in the world of modern cookbooks. Rooted
Spencer Watts is a Canadian chef renowned for his energetic persona and culinary expertise. Growing up in British Columbia, he was inspired by the region’s abundant fresh ingredients, which ignited his passion for cooking. He began his culinary journey in high school, participating in competitions, and later graduate the top of his class from the
Julie Van Rosendaal’s Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy, Shareable is a delightful celebration of indulgent, hands-on dishes that encourage us to embrace the joy of eating without reservations. This cookbook offers a collection of recipes that are as fun to make as they are to eat. https://www.dinnerwithjulie.com/ The book features a variety of
With Valentine’s Day this week, what cookbook is more appropriate than Pamela Anderson’s, I Love You: Recipes From the Heart; a surprising and heartfelt gem that invites readers into her British Columbia kitchen and, more importantly, her life. Known worldwide as an actress, activist, and iconic figure, Anderson takes a detour from the spotlight to
When it comes to managing and reversing type 2 diabetes, Dr. Jason Fung has long been a trusted voice in the field of nutritional science. His collaboration with Alison MacLean on The Diabetes Code Cookbook is a natural extension of his groundbreaking work in The Diabetes Code (see our review in Canadians + Food). This
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Are you tired of the same old plant-based recipes and looking to spice up your vegan culinary adventures? Look no further than The Edgy Veg Easy Eats, a captivating cookbook authored by the talented Candice Hutchings. Filled with innovative and accessible recipes, this cookbook promises to take your vegan cooking to a whole new level.
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Jess Ross, celebrated baker and founder of Gold Island Bakery in Nova Scotia, brings her passion for whole-grain baking to life in Rise: A Devotion to Whole Grains. This narrative cookbook is not just a collection of recipes but a heartfelt exploration of the culinary, cultural, and nutritional significance of whole grains. Featuring stunning photography
In the vibrant world of plant-based cuisine, Island Vegan: 75 Flavorful Recipes from the Caribbean by Lloyd Rose stands out as a celebration of flavor, culture, and innovation. As the mastermind behind @plantcrazii, a popular Instagram account showcasing inventive vegan recipes, Rose has long been a beacon for food enthusiasts. His cookbook brings the tropical
