In a world where food experiences have become an integral part of our lives, Dining in Paradise by Raquel Fox takes us on an enchanting Bahamian gastronomic adventure that transcends mere dining and elevates it to an ethereal experience. Through her unique storytelling and unparalleled expertise in the culinary world, Fox unveils a captivating journey […]
Dining in Paradise Read More »
Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into the heart of British Columbia’s rich food and wine culture, The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan by Jennifer Schell serves as an enchanting guide
The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan Read More »
If you’ve ever wondered where to find the most delectable and authentic recipes from Nova Scotia, look no further! We’re excited to introduce The Taste of Nova Scotia Cookbook – a culinary treasure trove that has undergone several printing versions to preserve and showcase the finest recipes from this stunning province. Whether you’re a resident
The Taste of Nova Scotia Read More »
Vancouver Island is a haven for food enthusiasts, blessed with a temperate climate and an abundance of local ingredients. In the Cedar + Salt cookbook, readers are invited on a culinary journey through the island’s forests, fields, farms, and sea. With its recognition as a Globe and Mail Top 100 Book that Shaped 2019 and
In the world of culinary literature, few books manage to capture the essence of food, family, and comfort as gracefully as One Potato Two Potato by Janet Reeves. With its delightful recipes, helpful cooking hints, and historical references, this book takes readers on a heartwarming journey that celebrates the lowly potato and the importance of
One Potato Two Potato Read More »
We’re travelling to Newfoundland this week with author Amanda Dorothy Jean Bulman, chef, writer, stand-up comic and librarian. Salt Beef Buckets is a delightful culinary journey that immerses readers in the rich food heritage of Newfoundland and Labrador. With a focus on the iconic salt beef, this book celebrates the traditional recipes, stories, and cultural significance
As an avid traveler and self-proclaimed foodie, I’ve had the pleasure of exploring numerous countries and sampling their culinary delights. However, there’s one place that holds a special place in my heart – old Quebec City. And when it comes to unraveling the rich tapestry of flavors that Quebec has to offer, there’s no better
We’re travelling to New Brunswick this week in our culinary sojourn across Canada. Last year, we met some interesting foodie folks there – check them out at https://canadiancookbooks.ca/new-brunswick/ Now we want you to try some authentic recipes from New Brunswick through the taste buds of author Karen Powell. Karen authored Taste of New Brunswick and
Flavours of New Brunswick Read More »
If you’ve ever spent any time in the prairies, you’ll know there are some unique foods specific to that part of the country. Berries are one of them. Author and life-long gardener, Sheryl Normandeau, gathered information and recipes about saskatoons, sea buckthorn, haskap, chokecherries and more into one interesting resource. https://floweryprose.com/published-work/ Sheryl educates us on
The Little Prairie Book of Berries Read More »
We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook was compiled by two local ladies wanting to showcase the area’s culinary bounty. Natalie Wollenberg and Leigh Nash bring their connection to food and people with recipes, stories and a
