from McIntosh Mugs
The perfect mug of warm milk and coffee blend to enjoy from your beautiful McIntosh mug.
Ingredients
1 cup scaled milk or soy milk, divided
¼ tsp pure vanilla extract
1/8 tsp ground cinnamon
1 cup hot strong brewed coffee
Directions
In a blender, combine ½ cup (125 mL) milk, vanilla and cinnamon. Secure lid and blend (from low to high if using a variable speed blender) until smooth.
With blender running, add remaining hot milk through the opening in the lid. Blend until frothy. To serve, pour hot milk mixture and coffee into McIntosh mugs at the same time.
Tip: To scald milk or cream, measure milk into a saucepan and heat over low heat, stirring occasionally, just until bubbles form around the edge of the pan. Remove from heat and use immediately.
Nada’s Tips & Tricks: Change up the milk by using cream, flavoured milk or non-dairy milk like almond. Vanilla is a must, but you can add other spices instead of the cinnamon like nutmeg, allspice or cardamom.
Contents and images used with permission by McIntosh Mugs. https://mcintoshshop.com/
