from Not-So-Sweetie Pie
A family favourite from author Maureen Fergus…enjoy!
Ingredients
Base:
1 cup butter + a bit
4 tbsp sugar
3 cups flour
Filling:
3 cups brown sugar
½ cup melted butter
4 beaten eggs
2 tbsp vinegar
2 tsp vanilla
I cup chopped nuts (optional)
1 cup raisins
Directions
Base:
Preheat oven to 350˚F.
Cream butter and sugar; blend in flour. Add a little more butter if it doesn’t seem like it’s sticking together quite enough.
Pat into 9×13 glass dish. Bake 5 minutes.
Cool on a wire rack.
Filling:
Combine all ingredients except nuts and raisins.
Mix well.
Add nuts and raisins.
Pour over base.
Bake for 30-40 min or until set.
Nada’s Tips & Tricks: A great alternative to tarts…you can play with this recipe by adding a bit of maple syrup or adding different spices like cardamom or allspice. Easy and a very Canadian yummy dessert!
Contents and images used with permission by author Maureen Fergus. https://www.maureenfergus.com/