Bow Valley BBQ is all about Flavour and quality. Period.
In a world of sauces, rubs and other condiments, Bow Valley BBQ has risen to the top. With chef backgrounds, it was important to entrepreneurs Jamie Ayles and Chris Dean to develop a product that would be considered exceptional. And just in time as the pandemic forced people out of restaurants and into grocery stores, Bow Valley BBQ became a national brand in major grocery retailers. Jamie said it best, “We believe Canadians will be more focused on Canadian-made products and have a strengthened desire to support local business.” I couldn’t agree more, Jamie!
And to top it off, they have been winning accolades and awards from various platforms within the culinary industry. Here are a few:
Add to this the support of Dragon Den investor Arlene Dickinson of District Ventures Capital investing in their business, you know they have a winning product! https://www.districtventurescapital.com/
No matter how you like your sauce, Bow Valley has a bottle for you. Look at these yummy variations: Bow Grizzly, Sweet Sticky Icky, Total Jerk, Winged Buffalo, Blueberry Merlot, Bigfoot Bold, Killa Ketchup, The Missing Link and Sweet Chili Corn Salsa…yum! We used The Missing Link rub and Bigfoot Bold on our ribs – check it out in the Recipe section. And of course, with their cheffy experience, look for Jamie and Chris’ recipes at https://bowvalleybbq.com/pages/recipes
To find a retailer or restaurant near you carrying Bow Valley BBQ products, go to https://bowvalleybbq.com/pages/retail-store or purchase right off their website https://bowvalleybbq.com/collections/all
To win a BBQ Hot Box, head over to our Giveaways section.
All images and content used with permission by Bow Valley BBQ. https://bowvalleybbq.com/
