Want to indulge in Wabanaki’s set of flavoured maple syrups? This package includes three bottles (100ml) each of their signature brand barrel-aged maple syrup. Enjoy flavours that include Bourbon, Whiskey and Toasted Oak. You’ll be having a sweet time with this set! $34.95 https://www.wabanakimaple.com/products/mini-bundle-set NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open […]
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As the world becomes increasingly conscious of its impact on global communities and the environment, The Fair Trade Ingredient by Nettie Cronish emerges as a timely and enlightening guide to ethical consumption. With a blend of delectable recipes, compelling narratives, and insightful information, Cronish takes readers on a culinary journey that transcends the kitchen and
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from The Fair Trade Ingredient Cookbook This recipe goes well as a base for pasta sauce or a side dish for meat or fish. I like to remove the stems from the chard by trimming the stem ends first. Holding the leaf in one hand, tear the leaves from the stem in bite-sized pieces. You
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We live in an age when consumers are more informed than ever about what they buy, eat, and use. Local producers and chefs are educating their customers so they understand exactly where the food they consume comes from and how it was grown or raised. People are eager to educate themselves, to spend money on
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As an avid beer enthusiast with a thirst for new and unique brews, I recently stumbled upon a hidden gem in the world of beer guides – The Overcast’s Guide to Beers of Newfoundland. Intrigued by the prospect of discovering lesser-known craft beers from a region known for its rugged beauty, I delved into this
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from The Outcast’s Guide to Beers of Newfoundland From Bonita’s Kitchen in Newfoundland: Where do I start talking about how delicious this crispy beer battered cod. Made with fresh cod and your favourite beer and a few seasonings and ingredients to make this amazing meal. Ingredients Fresh Cod – 2 Fillets cut into 8 pieces Flour –
Newfoundland has a long history of local brewing and in recent years has enjoyed a resurgence of that tradition, drawing locals and travelers alike to the distinctive tastes now available from island brew masters. Compiled by the writers and photographers of The Overcast, Newfoundland’s popular alternative newspaper, the Guide to Beers of Newfoundland is a
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From bestselling and award-winning author, Marion Mutala, comes a collection of her mother’s favourite recipes. In memory of her late mother, Marion share recipes from her original traditional cookbook. Baba Sophie’s Ukrainian Cookbook is a magical adventure in cooking. Marion’s mom, Sophie would say to her children, “Yeesteh, yeesteh, yeesteh!” (Eat, eat, eat!) and the
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from Baba Sophie’s Ukrainian Cookbook Cabbage will soon be plentiful and both recipes can be frozen to be enjoyed throughout the colder months. A true Eastern European family would have both available for comforting family dinners and when unexpected guests show up on their doorstep. Borsch Ingredients 3 Tbsp butter 1 large onion, chopped ½
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Cookbooks have an enchanting way of transporting us to different corners of the world through their tantalizing recipes and captivating stories. I was taken back to my Polish/Russian baba’s kitchen in Baba Sophie’s Ukrainian Cookbook authored by award winning and prolific writer Marion Mutala. Readers are invited on a culinary journey to Ukraine, exploring the
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