In the heart of Saskatchewan, a family-run venture called Wild Rice Guys brings authenticity, tradition, and gourmet flair to the world of wild rice. Founded and operated by two brothers who represent the third generation of wild rice harvesters, this company carries forward a legacy rooted in both culture and flavor. Interesting tidbit: “wild rice received its name because of its similar appearance to traditional rice and the fact that it grew wild, though it is not technically a “rice” grain at all. Wild rice is a seed of a marsh grass.” https://www.wildriceguys.com/
Wild Rice Guys specialize in organic Canadian wild rice, harvested with care and pride. Their offerings include long-grain, Grade A wild rice as well as broken or ‘broken/cracked’ variants—perfect for a range of culinary creations. The long-grain version garners praise for its sleek, premium quality, while the broken rice impresses with its quicker cooking time without sacrificing taste. Customers also rave about how smooth ordering and fast delivery make for a seamless gourmet experience. https://www.wildriceguys.com/about
Beyond staples, Wild Rice Guys infuse creativity into their product line with flavoured “popped” wild rice snacks that deliver a fun, crunchy twist on tradition. This inventive take illustrates their ability to honor a classic while embracing modern taste buds. https://www.wildriceguys.com/s/shop
Cooking with their wild rice is a journey in itself. For long-grain wild rice, the process is classic: combine 1 cup of rice with about 3 to 4 cups of water, bring to a boil, reduce heat, cover, and simmer until the grains open—usually around 30 to 60 minutes. If you’re aiming for a quicker side or a heartier mix, the broken variant offers speed without losing the nutty depth. https://www.wildriceguys.com/recipes
Saskatchewan’s Canadian wild rice brings a chewier texture and toasty, nutty flavor—perfect for richly flavored dishes or as a vibrant, standalone canvas. Here’s how you can elevate the Wild Rice Guys’ offerings with creative and delicious recipes:
- Wild Rice & Mushroom Pilaf with Cranberries: Earthy mushrooms dance with sweet cranberries in a nutty wild rice base—a side dish that harmonizes textures and flavors.
- Hearty Chicken & Wild Rice Soup: Classic comfort in a bowl—transform long-grain rice into a lush, warming soup, especially perfect with leftover chicken.
- Blueberry Wild Rice Salad: A refreshing, cold salad featuring wild rice paired with juicy blueberries, perfect for summer potlucks. Blending sweet and smoky notes, it showcases wild rice as a standout star.
- Warm Rice Bake with Nuts & Squash: Think roasted butternut squash and almonds bundled up in fluffy wild rice—this dish doubles beautifully as a side or main.
- Wild Rice Salad with Beets, Grapes & Pecans: Thanksgiving-ready or any time, this salad offers earthy beets, fruity grapes, and crunchy pecans stirred through wild rice’s depth.
- Thanksgiving will soon be upon us and if you’re adventurous in the “stuffing” department, try Grandma’s Wild Rice Turkey Stuffing in our Recipe section. With the addition of seasonal apples, this alternative to the ordinary will impress family and friends. https://www.wildriceguys.com/recipes
What makes Wild Rice Guys unique is their blend of heritage and innovation—three generations of harvesting tradition meet modern snack creations and versatile cooking options. Their products—both long-grain and broken wild rice—deliver gourmet quality, ease of use, and rich flavor in every bite. Coupled with adventurous recipes, their wild rice becomes more than an ingredient: it becomes a culinary statement.
While waiting for your order of wild rice from Wild Rice Guys, enter to win their Gift Bag of goodies in our Giveaway section. This lovely prize includes a 2lb bag of organic wild rice, a bag of wild rice puffs cereal, and their iconic t-shirt. Now you’re all set for the fall! https://www.wildriceguys.com/s/shop
If you’re a food lover who values authenticity and culinary creativity, Wild Rice Guys are a delicious find. From the forested lakes of Saskatchewan to your kitchen table, their wild rice invites you to explore textures, tastes, and traditions in every dish. Whether you’re simmering a comforting soup, crafting a vibrant salad, or simply savoring a crunchy snack, their products offer endless possibilities—and a story worth sharing.
Contents and images used with permission by Wild Rice Guys. https://www.wildriceguys.com/