Kate MacQuarrie’s Wild Foods of Prince Edward Island is a gem for anyone curious about foraging, local ecology, or simply deepening their connection to PEI’s wild landscapes. In a concise 30 carefully curated profiles, MacQuarrie—a biologist, naturalist, and celebrated educator—gently guides readers through the seasonally rich tapestry of edible plants and fungi found across forest, meadow, marsh, and shoreline. https://www.pei-untamed.com/

Each profile delves into the “how,” “when,” and “where” of harvest. MacQuarrie strikes a delicate balance between practicality and storytelling. You’ll learn not only which species offer the tastiest picks—from spring fiddleheads to autumn mushrooms—but also enjoy charming natural tidbits: for example, the subtly glowing Evening Primrose, or the insect-repellent qualities of Pineapple Weed. These delightful asides transform a simple field guide into an invitation to rediscover the Island’s lesser-known residents in an entirely new light.

What further sets this book on its own shelf is its approachable recipe collection. Featuring dishes like pine needle soda, mushroom soups, and cat‑tail pickles, the recipes echo the author’s own experiences and encourage readers to bring wild ingredients from trail to table. They’re straightforward, relatable, and rooted in Island traditions—ideal for curious home cooks who may be new to foraging. Try MacQuarrie’s Elderberry Syrup in our Recipe section. You can substitute local wild berries if elderberry isn’t found in your neck of the woods.

This book is both portable and sturdy, ready for adventures on foot or in the kitchen. MacQuarrie’s clear writing and warm, encouraging tone make it inviting even for beginners. You can win it in our Giveaway section or purchase the book at https://nimbus.ca/store/wild-foods-of-prince-edward-island.html

In essence, Wild Foods of Prince Edward Island does more than teach you about edible species—it fosters stewardship, awareness, and a deeper appreciation for the natural world at your feet. It’s a vital addition for Islanders and nature-lovers everywhere. Highly recommended!
Reprinted with permission from The Acorn Press. Text © 2025 by Kate MacQuarrie. Available to order wherever books are sold. https://nimbus.ca/store/wild-foods-of-prince-edward-island.html