Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler is more than just a cookbook; it is a culinary journey into the heart of Mennonite culture and tradition. Originally published in 1968, this beloved collection has stood the test of time, inviting readers into Staebler’s kitchen to experience the rich, hearty, and wholesome dishes that define Mennonite cuisine.
Edna Staebler, a Canadian journalist and food writer, penned this cookbook with an authenticity and warmth that make it a classic. Staebler’s approach is intimate and inviting; she doesn’t just list ingredients and instructions. Instead, she weaves stories and anecdotes about the people and places that shaped each recipe. Her writing is personal, making the reader feel like a welcomed guest in her home, learning family secrets and traditions passed down through generations.
The recipes in Food That Really Schmecks reflect the simplicity and practicality characteristic of Mennonite cooking. They are not elaborate or pretentious but are instead rooted in the use of fresh, local ingredients and straightforward techniques. This emphasis on simplicity and quality is evident in dishes like Eppel Dunkes a traditional Mennonite apple cake, and “Graesht Mehl Grumbara Supp,” a hearty and comforting soup made with potatoes. To inspire your sojourn into Mennonite cooking, we provide you with Maggie’s Peach Pie in our Recipe section – simple but oh so delectable!
One of the heartwarming aspects of this cookbook is how it captures the essence of community and family. Staebler frequently shares stories of gathering around the table, the social aspect of food preparation, and the joy of sharing meals with loved ones. This sense of connection is particularly poignant in today’s fast-paced world, reminding us of the importance of slowing down and savoring not just our food but the company of those we share it with.
Staebler’s meticulous attention to detail is evident in the clarity of her recipes. She provides not only precise measurements and instructions but also helpful tips and variations, ensuring that even novice cooks can successfully recreate these dishes. Her narrative style is both educational and entertaining, making the cookbook as enjoyable to read as it is to cook from.
Another notable feature of Food That Really Schmecks is its celebration of Mennonite heritage and tradition. Staebler takes great care to explain the cultural and historical context of many recipes, providing a deeper understanding and appreciation of the Mennonite way of life. This cultural insight is a valuable addition, enriching the cooking experience with a sense of history and tradition. Purchase this book at https://www.wlupress.wlu.ca/Books/F/Food-That-Really-Schmecks or win a copy in our Giveaway section!
While some recipes may seem outdated to the modern cook, the timeless appeal of Staebler’s writing and the enduring quality of the dishes make this cookbook a treasure. The book is a reminder of the pleasures of home-cooked meals and the rich traditions they represent. It encourages readers to embrace the slow, thoughtful preparation of food and the joy of sharing it with others.
Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler is a delightful and heartwarming exploration of Mennonite cuisine. Its combination of authentic recipes, personal anecdotes, and cultural insights make it a valuable addition to any kitchen library. Whether you are looking to explore new culinary traditions or reconnect with your own heritage, this cookbook offers a delicious and meaningful journey into the heart of Mennonite cooking.
Contents and images used with permission by Wilfrid Laurier University Press. https://www.wlupress.wlu.ca/Books/F/Food-That-Really-Schmecks
