Rob Feenie, a celebrated Canadian chef, brings to life the essence of West Coast cuisine with his book Feenie’s: Brunch, Lunch, Dinner. This cookbook is more than just a collection of recipes; it’s a window into the culinary brilliance that defined the bistro of the same name, once nestled in the heart of Vancouver. Feenie’s, as a restaurant, was known for its innovative yet approachable dishes, reflecting the chef’s commitment to using fresh, local ingredients to create meals that were both comforting and sophisticated. https://www.instagram.com/robertfeenie/
Before diving into the cookbook itself, it’s worth reminiscing about Feenie’s the restaurant. Opened in the early 2000s, Feenie’s was the more casual counterpart to Rob Feenie’s high-end restaurant, Lumière, located next door. While Lumière catered to fine dining connoisseurs, Feenie’s was a bistro designed for everyday indulgence, offering a relaxed atmosphere without compromising on quality. The bistro quickly became a staple in Vancouver’s dining scene, known for its creative takes on comfort food and a menu that seamlessly transitioned from brunch to dinner. Although Feenie’s has now closed, you can now find Rob at his new restaurant, Le Crocodile at https://www.lecrocodilerestaurant.com/
Feenie’s: Brunch, Lunch, Dinner captures the spirit of the bistro, bringing its beloved dishes into the home kitchen. The book is thoughtfully divided into three sections—brunch, lunch, and dinner—each showcasing Feenie’s talent for elevating simple ingredients into something extraordinary.
The brunch section is a highlight, featuring dishes that are perfect for lazy weekend mornings. Recipes like the Lobster Egg Benedict and Brioche French Toast with Bourbon Maple Syrup offer a taste of indulgence without being overly complex. Feenie’s knack for balancing flavors and textures is evident in each dish, making the recipes both achievable and impressive. Since we’re talking about brunch this week (see Canadians + Food), we’d like you to try Rob’s Croque Madame in our Recipe section – make your next brunch sandwich a classic!
Moving on to lunch, the book continues to impress with a range of salads, sandwiches, and light entrees. The classic Moules et Frites or Duck Confit Salad will keep you smiling all through the afternoon. The lunch recipes are designed to be both satisfying and energizing, ideal for a midday meal that won’t leave you feeling sluggish.
Dinner is where Feenie’s culinary prowess truly shines. The dinner section offers more substantial dishes, perfect for a cozy night in or a small gathering. The Braised Lamb Shanks with Rigatoni is a testament to Feenie’s ability to transform humble ingredients into something truly special. Each recipe is accompanied by detailed instructions, making even the more complex dishes accessible to home cooks.
Though Feenie’s the bistro may no longer be open, its legacy lives on through this cookbook. Feenie’s: Brunch, Lunch, Dinner serves as a tribute to the restaurant and its contribution to Vancouver’s food culture. For those who had the pleasure of dining at Feenie’s, the book offers a nostalgic trip down memory lane. For newcomers, it’s an invitation to experience the flavors that made the bistro a beloved institution. Purchase a copy at https://douglas-mcintyre.com/collections/cookbook/products/9781553651352 or win the book in our Giveaway section.
Feenie’s: Brunch, Lunch, Dinner is more than just a cookbook—it’s a celebration of a culinary era that left a lasting impact on Vancouver’s dining scene. Whether you’re a seasoned chef or a home cook looking to elevate your meals, this book is a worthy addition to your collection.
Contents and images used with permission by Douglas & McIntyre. https://douglas-mcintyre.com/collections/cookbook/products/9781553651352
