RECIPES

from Dirty Food These soft, sticky cakes are moist with soft dates and, in this case, a ripe banana. They’re doused in toffee sauce at the stove, the table or both – if you like, poke the surface of the warm cakes with a skewer or chopstick and pour half over, saving the rest for […]

Sticky Banoffee Pudding Read More »

from Poutine At Le Groupe Maurice, mealtime is an opportunity to pause, enjoy the moment and indulge – and it all starts with pleasure on the plate! This translates into the creation of flavours made with fresh, seasonal, and local products. BBB Poutine (Bavette, Bacon & Blue) Ingredients 4 bavettes (flank steaks), 120 g each

Poutine Read More »

from I Love You Inspired by Tarte Tropezienne, a staple in Saint-Tropez. If you can find tiny wild forest strawberries (fraises des bois) you are in luck. I adore them. Red currants are nice, too, and fitting for a romantic forest fairy wedding or celebration. This is a recipe for a grand multitiered cake –

My Wedding Cake Read More »

from Rude Mama Vietnamese spring rolls (or gỏi cuốn) contain pork or shrimp, rice vermicelli noodles, and vegetables in a rice paper wrapper. Ingredients 2 ounces (50 g) rice vermicelli noodles 8 rice wrappers 8 large, cooked shrimp – peeled, deveined and cut in half 2 leaves lettuce, chopped 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 1 ⅓ tablespoons chopped fresh Thai basil

Vietnamese Spring Rolls Read More »

from The Diabetes Code Cookbooks A smart make-ahead strategy, these layered salads can be built in mason jars or any other nonreactive container with a lid. The salad doesn’t get tossed in the dressing until you’re ready to eat, so the ingredients stay fresh and crunchy and the flavors remain distinct. Put a couple of

Mason Jar Miracles Read More »

from The Diabetes Code A frittata is a baked omelet, but instead of folding the fillings into an egg envelope, you incorporate them evenly throughout. It’s a simple, versatile meal. Add your favorite ingredients and eat it cold, warm, or hot—it’s difficult to get a frittata wrong unless you overcook it. Note to chef: Set

Frittata Read More »

from The Edgy Veg Easy Eats So I’m standing there, vaxxed and waxed with a cart full of BBQ, jaw agape, offended by a vulgar price tag staring back at me: $12 for a jar of crispy chili oil?! Forget avocado toast – this is why millennials can’t buy homes. Save yourself a down payment

Chili Oil Read More »

from Johnny Delivers You may not have Johnny available to deliver your Chinese New Year meal, but you can still indulge in some of your favourite dishes at home. Ingredients 1 pound broccoli, cut into florets 1 ½ pounds boneless, skinless chicken breast, cut into 2″ cubes 1 tsp kosher salt 2 Tbsp cornstarch 2 Tbsp sesame oil Sesame Sauce

Chinese Sesame Chicken with Broccoli Read More »

from Rise Many of the grains in this book can and are often cooked whole as kernels, similar to the way you would cook rice. Though it’s rare for most cereal grains to become as creamy as rice, grains are often cooked as part of a meal no matter where in the world they grow,

Kamut, Carrot, Apple & Pumpkin Seed Salad Read More »

from Does Coffee Cause Cancer? Dr. Christopher Labos shares his favourite mussel recipe with us…enjoy! Ingredients 1 kg of mussels in shell (you can also get frozen mussel meat) 1/4 cup of butter 1 cup of your favourite cheese, grated Some minced garlic Some chopped Italian parsley Salt and pepper Instructions Preheat oven to 300°F.

Mussels au Gratin Read More »