from Spicing Up the Cariboo Many ethnic culinary influences were incorporated into the Cariboo culture, one being Switzerland’s Verena Berger. This is her family’s favourite recipe. Ingredients 1/3 cup (80 mL) butter 1 cup (250 mL) white flour 2 cups (475 mL) scalded milk 6 eggs ½ lb (250 g) cheese – spicy Havarti or […]
from Herring to Huckleberries I grew up eating pickled herring with a slice of pumpernickel bread…a traditional northern European delicacy. We had small barrels of the fish to enjoy all year long. Here’s a quick pickling version. Ingredients 2 lbs salt herring fillets ¾ cup water ¾ cup white vinegar 1 bay leaf 2 cloves
from The Deerholme Foraging Cookbook These cakes are held together with a mousse made of white fish and coconut milk. This makes a very juicy cake with a fine texture. These cakes are best cooked the day they are made. Ingredients 1 lb (454 g) white fish (cod, halibut, sole) ¼ cup (60 mL) coconut
Thai Crab Cakes with Wild Mint Read More »
from Tea of Light This organic berry hibiscus Rooibos iced tea with rose petals makes me happy. The star is organic rooibos, a caffeine-free tea that is filled with goodness. I love the deep rich color of this refreshing iced rooibos tea. It looks good, and it tastes good. The berries and hibiscus give this
Berry Hibiscus Iced Tea Read More »
from Arab Cooking on a Prairie Homestead It is thought that the sesame plant originated in Africa, and, at the dawn of civilization, spread through the Middle East to India and China. It was grown as a food crop by the Sumerians, Egyptians, Persians, Greeks, Romans and Arabs, who all used its seeds for food,
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from Mumm’s Sprouting Seeds Is there anything a good pesto can’t do? From veggie dips and breakfast sandwiches to classic pastas and rice dishes, this sprout-based pesto is bursting with possibilities. Ingredients 2 cups fresh basil 1 cup Broccoli Brassica Blend sprouts or Spring Salad Mix sprouts 1/2 cup raw walnuts (or try cashews or hemp seeds)
from Me Mudder’s Mudder’s Recipes Matt Collinsis not only the CEO of his company Rocked Clothing, but he is also a well-known photographer, videographer, and cinematographer. Born and raised in Corner Brook, he started his clothing company in 2017 after having moved to St. John’s. In describing his clothing line, he wrote the following: “We
from My Island Garden This sweet-tart concoction is based on the classic Singapore Sling, replacing the traditional cherry brandy with an intensely vibrant homemade sour cherry syrup. With a squirt of sparkling water, the syrup also makes a great base for kid-friendly cherry soda. Ingredients Sour-cherry Syrup: 1-pound sour cherries (stemmed) ¾ cup sugar 1 cup water Strips of zest
Sour Cherry Gin Slings Read More »
from Maritime Madness Burgers are possibly the most popular thing you’ll see at any BBQ in the summer. If you want to be the talk of the neighbourhood then this bacon jam recipe will certainly make that happen. Sweet and spicy with a sticky bacon that hammers your taste buds with flavour every time you
Spicy Bourbon Bacon Jam Burger Read More »
from McIntosh Mugs Nothing pairs better than a flavourful cookie with your afternoon cup of coffee or tea, enjoyed in a McIntosh Mug. Try this recipe and you’ll be hooked! Ingredients ⅓ cup cinnamon sugar 2 cups sifted all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup butter 1 cup white sugar 1 large egg ¼ cup dark molasses Directions Preheat the oven to 350
