RECIPES

from Chai Jinxed I have many wonderful memories of this sweet, and my mother still makes this on special occasions. Basin Burfi Ingredients 2 cups basin (flour made from chana dal or chickpea flour) 3/4 cups butter or ghee 1 can of condensed milk 2 tbsp of almonds, ground or pistachios  1/2 tsp cardamom powder Directions […]

from Souk to Table One of the best ways to use Egyptian Dukkah is to press it into a large fillet of trout and roast it in the oven. The toasted nuts, seeds, and warm spices elevate an ordinary weeknight fish dinner into a fancy treat. I have also recently been quite taken with roasted

from Easy Meal Prep You don’t have to wait for Taco Tuesday to make this awesome recipe. It’s the perfect way to include healthy fish and added vegetables to your diet. Tilapia is a nice mild fish to start with if fish is a new addition to your diet, but if you’re feeling more adventurous,

from Finding Hearthstone With good bread and cheese, this makes a hearty meal.  Serves at least 8 hungry workers. Ingredients ½ lb. salt pork 2 cloves garlic 1 Spanish onion 2 quarts beef stock (made by boiling beef bones for at least an hour) 4 carrots 4 stalks celery ½ small cabbage 4–6 tomatoes ½

from The Anime Café Anime: KIRA KIRA PRECURE A LA MODE SEASON 1, EPISODE 20: “Wanting to Mix It Up! Ichika and Ciel!” PreCure, or pretty cure, is a Japanese series where pretty cute girls cure people with their abilities. In this case KiraKira PreCure is about pretty girls curing people with baked sweets! Middle

from Sometimes I Eat With My Hands These sourdough crepes are traditionally made with teff flour and fermented for several days before cooking. With our busy schedule, this may not be on our to-do list. Try this version using white and buckwheat flour instead. Ingredients 3 cups all purpose flour 1 cup buckwheat flour 2 tablespoons baking soda 1 teaspoon salt 4 cups club soda 1 cup white vinegar or rice vinegar

from Three Times a Day Here’s a classic dish that is so simple to prepare: there are no frills and nothing complicated, just a few ingredients. I’ve attempted to reinvent classic beef tartare on many occasions, only to be disappointed. So, I finally heeded the classic adage “If it ain’t broke, don’t fix it!” I

from A Conspiracy of Chickens I love making pastry, so many of my recipes involve pies. Pies for eggs or chicken include different kinds of quiches, pumpkin pie (3 eggs) and chicken pot pie. In the first year we got so many eggs I made a lot of quiches (Broccoli, Asparagus, Spinach). Pastry Ingredients 2

from Comfort Food This recipe has all the right things you need to make a flavourful and rich bowl of comforting soup: aromatic vegetables, good quality dairy, stock, spices, and even bacon. What makes this soup a little out of the ordinary is beer and lots of cheese. The deep nutty flavour from the beer

from Growing Under Cover Each fall, I plant lots of garlic in at least one of my raised beds. I grow a lot, so I don’t have to buy any over the winter. I use garlic in a great deal of recipes, so it’s convenient to just go down to the garage, where it’s stored,