Blending timeless Ayurvedic principles with the modern science of aromanutrition—the powerful harmony of taste and scent—this anthology invites you to see your kitchen as a living apothecary, where spices are more than flavour, food becomes medicine, and cooking a sacred practice. Practical rituals, aromatherapy, oracle reflections, and an enticing collection of globally inspired spice recipes
Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all
Win a ghoulish book of cocktails at Instagram $30 L:1/person, Canada only. Ends November 1, 2026.
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Introducing best friends Mila and Kit in a graphic novel about stray cats, school food drives, and hungry kids. When Kit has a meltdown at school over a “best before” date, a bag of apples, and a dented can—Mila realizes there’s something important she might have missed about her friend. And it all starts with
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In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These recipes—tested and improved—emphasize whole, simple ingredients that your customers and family members will enjoy for
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Jack may be good at following recipes, but he’s not very good at following directions. With a smart princess who loves grunge rock, angry kings, magic animals, conniving siblings, and tempting casinos, this delightful re-mix of an old Cape Breton Jack tale seamlessly blends modern and ancient. Acclaimed Canadian storyteller Dan Yashinsky brings wit and
For more than 15 years, artist Laura Harris has been creating retreats that invite people to slow down, pick up a brush, gather around a beautiful table and rediscover the joy of making. Somewhere along the way, she started promising everyone, “I’ll get you the recipes!” Well, finally, she did. RETREAT gathers recipes, art, stories
In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed
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The Best of Bridge ladies are back with another best seller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the contributors bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves
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It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But this season brings a surprise—a letter from a mysterious sender! A delightful story to celebrate the fall season, complete with six cozy comfort-food recipes to enjoy with someone special, Henri and the
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