GIVEAWAYS

Win The Mermaid Handbook A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More by following us and liking the post at https://www.facebook.com/photo/?fbid=1035236665460455&set=pb.100069223924432.-2207520000 – easy! $20 L:1/person, Canada only. Ends Sun June 29/25. https://nimbus.ca/store/the-mermaid-handbook-a-guide-to-the-mermaid-way-of-life-including-recipes-folklore-and-more.html

Bestselling author and newspaper columnist Marie Nightingale has compiled this delightful book on choosing, storing, and cooking delicious local produce. From the lowly cabbage to the more glamorous asparagus and Brussels sprouts, freshly grown vegetables from Nova Scotia are unsurpassed in taste and texture. Offering over 160 delicious recipes, from Leek & Tomato Quiche to

Whether it’s racking up international awards or attracting tourists to the east coast in droves, the world has taken notice of Atlantic Canada’s wine. The Wine Lover’s Guide to Atlantic Canada is the definitive guide to region, through the blueberry-wine empire of Newfoundland and Labrador, to the isolated terroir of Prince Edward Island, the lush river vineyards

Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. More than forty-five Cariboo Chilcotin residents of various cultural backgrounds interweave their tales of hardship, celebration, love, and resilience with traditional family recipes. The stories and recipes take you on a journey

Connect with the land and explore traditional Indigenous ways of gathering food in this beautifully illustrated picture book written in the language spoken in ʔayʔajuθəm and English. Drawn from the childhood memories of ošil (Betty Wilson), this book is sure to charm readers of all ages. This book includes a glossary and pronunciation guide, a

The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment

Tea of Light wants you to enjoy two organic teas, the AM/PM Duo: Strong Start and Easy End. The perfect pair to start and end the day superbly. Raise your frequency and set the tone for a great day with a cup of invigorating Arise AM. It contains organic kukicha green tea, moringa, yerba mate and

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.