GIVEAWAYS

Continuing our fascination with Paris, you can win this lovely cookbook by following us and liking the post at Instagram – easy! $38 L:1/person, Canada only. Ends Sunday, April 12, 2026.

Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. With full-colour photography, roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideas Paris Express is a confidence-building companion for home cooks who have no time

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and

Every summer, Yasmine visits her family in Lebanon, and every Sunday, the whole family comes over for lunch. This summer Sunday, Yasmine is making the hummus! But hummus is harder to make than she expects, and Yasmine has all sorts of questions: How much garlic should she add? Is it lemon juice or vinegar? And

In Storm the Kettle: Resetting the Newfoundland Table, the authors celebrate Newfoundland’s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe. It’s often observed that

Missing that rich, spicy aroma that fills the kitchen? Dreaming of perfectly balanced flavors that warm the soul? It’s time to bring authentic Caribbean flavor straight to your table. For those of Caribbean heritage looking to reconnect with the tastes of their past, and for those new to the culture eager to explore its vibrant

No two curries are the same. This Curry: Eating, Reading and Race asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this hilarious and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By

You’ve heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate. A joyous representation of the incredible diversity of restaurants, people, and stories that make

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy