GIVEAWAYS

Celebrating the evolution of Acadian cooking from its 17th century roots to the Cajun and French-Canadian dishes it’s known for today, The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. Influenced by the cultural exchange of historic French, Indigenous, Creole and maritime ideas, The Acadian Kitchen […]

If you’re looking for a Christmas read that perfectly marries heartwarming family stories with nostalgic kitchen smells, this Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions

In the world of true specialty coffee with a social-good backbone, Urban Calm Coffee delivers. The beans are well-roasted, flavour profiles thoughtful, and the wellness-mushroom line genuinely interesting, without compromising taste. If you care about ethics, quality, and a little twist of wellness in your morning cup, this is a brand worth your money. Enter

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.  These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without

During an unfortunate mishap, young Awâsis loses Kôhkum’s freshly baked world-famous bannock. Not knowing what to do, Awâsis seeks out a variety of other-than-human relatives willing to help. What adventures are in store for Awâsis? The book highlights the importance of collaboration and seeking guidance from one’s community, while introducing the Cree words for different

Screech: More Than Just a Down ‘N’ Dirty is a new historical exploration and cookbook by the award-winning author Jennifer Leigh Hill for everyone who loves Screech — to drink and to cook with. Included is the history behind how Screech became the #1 drink in Newfoundland and Labrador with over 80 drink and 40

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.