GIVEAWAYS

The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume. Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple […]

Still Here: Preserving Our Legacy confronts the false belief that Black history in New Brunswick is negligible. In fact, the history of Black settlement begins with the arrival of ships bearing more than forty Black families in 1783. In this powerful volume, historical documents, first-person stories, original poetry, and compelling portraiture are woven together to present

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada’s east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In total,

This guide is for novices keen on making their own wine at home. It guides aspiring winemakers through the process, from crush to bottle, with step-by-step instructions using simple, modern techniques to craft consistently great wine. The book includes many illustrations, tables and examples to highlight the use of equipment and tools, and a comprehensive

In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts. Divided into chapters on sparkling, white,

Ideal for those seeking a deeper connection to Ontario’s wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value—rooted in place, yet resonant far beyond it. Niagara Wine + Food is

Joan McElman grew up on a farm in Nova Scotia, the youngest of 10 children in a German/Russian household. By her teens she was working (with her sister-in-law) the logging camps of BC. She would go on to marry an air force pilot, a job that would take her all around the country and world.

This expanded edition of Peace by Chocolate celebrates the 10th anniversary of the founding of this uniquely Canadian chocolate company. From the devastation of the Syrian civil war, through their life as refugees in Lebanon, to their arrival in a small town in Atlantic Canada, Peace by Chocolate is the story of one family and the Antigonish community who

Celebrating the evolution of Acadian cooking from its 17th century roots to the Cajun and French-Canadian dishes it’s known for today, The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. Influenced by the cultural exchange of historic French, Indigenous, Creole and maritime ideas, The Acadian Kitchen captures an extensive

This bilingual cookbook contains over 50 recipes both modern and traditional, in English and Scottish Gaelic, from Pictou County, Nova Scotia. Interspersed with the recipes are traditional Gaelic proverbs, tales, and songs, along with photos of the region’s natural beauty and Gaelic cultural heritage. The contents are presented in a bilingual format with English on