GIVEAWAYS

Be inspired during dry January by Ann Dowsett Johnston’s indepth look at the relationship of women and alcohol by winning her book at https://www.facebook.com/photo?fbid=1188291393488314&set=a.344060701244725 $22, L:1/person, Canada only. Ends Sunday, January 11, 2026.

Discover the heart and soul of Cape Breton Island through its cherished culinary traditions. This cookbook brings together authentic recipes passed down through generations, showcasing the island’s rich cultural heritage and fresh local ingredients. Whether you’re a native islander longing for the tastes of home or a curious cook exploring new culinary traditions, these spectacular

Author Christine Kotowycaz’s Poppy and the Woods Awaken is a story about a young girl exploring a magical woodland trail. She experiences the changing season transform the woods from a frozen, bare, silent landscape to a hub of activity, chatter, birdsong, colours, rushing water, and mild breezes. One rainy spring day, while walking the woodland

Through vibrant illustrations and heartwarming text, Soup’s On Around the World invites readers on a flavorful journey of soups across the globe, each with its own unique history and traditions! Bright, detailed pictures by acclaimed artist Chelsea O’Byrne brings to life Denyse Waissbluth’s joyous celebration of soup. With sidebars full of delicious facts, this book is a

Soup Season: Caribbean Comfort Food in a Bowl is a 98-page digital cookbook packed with 22 of my favorite Caribbean and Caribbean-inspired soup recipes. Every recipe includes: A precise ingredient list (don’t worry—no “pinch of dis” from Mommy this time), step-by-step instructions that are easy to follow and full-color HD photos of every finished dish. Whether you’re

After the Feast features 25 easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner—not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary

A beautifully illustrated guide to the plants of Christmas and the holiday season, Decking the Halls makes for a perfect gift and is sure to delight the home decorator, dedicated gardener, and curious plant-lover alike. A perfect holiday gift or stocking stuffer, this luxurious hardcover illustrated book is a pleasure to hold. From seasonal forest plants to

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.