GIVEAWAYS

The Best of Bridge ladies are back with another best seller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the contributors bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves

It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But this season brings a surprise—a letter from a mysterious sender! A delightful story to celebrate the fall season, complete with six cozy comfort-food recipes to enjoy with someone special, Henri and the

How to Eat with Your Hands uses Khalil Akhtar’s relationship with Punjabi cuisine to offer a warm, open-minded examination of our intertwined relationships with food and home, in the process orienting readers toward understanding the values and knowledge available in their own kitchens. Weaving together recipes, practical tips for organizing a kitchen, and memories of the

Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. This cookbook traces Vikram’s culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation

East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. The 175 enticing recipes organized by season put the theory

浮萍 Duckweed gets it’s title from a Chinese proverb describing wanderers, a life with little or no roots. The poems in this collection evoke the process of wayfinding: orienting, choosing a path, navigating, and arrival. Kathryn Lennon’s debut collection is the culmination of years of reading, writing, publishing, and performing her poetry throughout Canada. Recalling the

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: