GIVEAWAYS

Homemade preserves outshine store-bought every time. By following these mouthwatering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. The author provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative […]

From patchwork-quilt farmland to the winding red roads, from sandy beaches to the endless stars at night, Apples and Butterflies shows Prince Edward Island shining in the bright blue and gold light of fall. Shauntay Grant’s award-winning poetry and Tamara Thiébaux Heikalo’s rich and wild illustrations pull the reader towards the wide-open space of the

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild

For almost 20 years, Untamed Feast has focused on the foraging, sourcing, drying, preserving, and grading of high-quality mushrooms. They have high standards and carefully craft every product with their own hands. Now you can enjoy a big, beautiful bundle of thirteen mushroom products (50+ servings) that includes premium dried foraged mushrooms, a variety of

Prepare for plenty of giggles as a kindergarten class arrives for their first day of school but can’t find their teacher—only a delicious-looking sandwich and the words “Mr. S” scribbled on the chalkboard. Chaos ensues as the kids argue whether the sandwich must be their teacher. A comical first day-of-school book of mayhem and chaos

A best-selling and essential smoothies guide covering their wide-ranging nutritional and health benefits with more than 200,000 copies in print. The Smoothies Bible features over 400 recipes along with advice on how to easily get your daily servings of fruits and vegetables with incredibly healthy, nutrient-dense, mineral-packed and vitamin-rich smoothie blends. Culinary herbalist and professional

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.