GIVEAWAYS

Following a vegetarian or vegan diet doesn’t mean you have to sacrifice taste or nutrition. Canadian dietician Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum – from near vegetarian to vegan – […]

Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism. Packed with authoritative vegetarian and vegan nutrition information, this powerful book takes the worry out of making an important, healthy transition. From dealing with awkward social situations to making sure you’re getting all the necessary

Discover the heart and soul of Cape Breton Island through its cherished culinary traditions. This cookbook brings together authentic recipes passed down through generations, showcasing the island’s rich cultural heritage and fresh local ingredients. Whether you’re a native islander longing for the tastes of home or a curious cook exploring new culinary traditions, these spectacular

Author Christine Kotowycaz’s Poppy and the Woods Awaken is a story about a young girl exploring a magical woodland trail. She experiences the changing season transform the woods from a frozen, bare, silent landscape to a hub of activity, chatter, birdsong, colours, rushing water, and mild breezes. One rainy spring day, while walking the woodland

Through vibrant illustrations and heartwarming text, Soup’s On Around the World invites readers on a flavorful journey of soups across the globe, each with its own unique history and traditions! Bright, detailed pictures by acclaimed artist Chelsea O’Byrne brings to life Denyse Waissbluth’s joyous celebration of soup. With sidebars full of delicious facts, this book is a

Soup Season: Caribbean Comfort Food in a Bowl is a 98-page digital cookbook packed with 22 of my favorite Caribbean and Caribbean-inspired soup recipes. Every recipe includes: A precise ingredient list (don’t worry—no “pinch of dis” from Mommy this time), step-by-step instructions that are easy to follow and full-color HD photos of every finished dish. Whether you’re

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.