GIVEAWAYS

Oysters, Mussels and Scallops: Chefs from coast to coast cook Canada’s best shellfish features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties. From fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste […]

Portrait of an Oyster: A Natural History of an Epicurean Delight delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights

Grow more food, more flowers, and more joy―right from your backyard. Step into your backyard and harvest dinner from a space that’s as productive as it is beautiful. The Purposeful Gardener: Double Your Harvest & Create a Food Oasis with Raised Beds, Vertical Growing & Companion Planting by Tasha Medve is your complete guide to transforming

Create incredible desserts with the unique flavors and aromas of chamomile, lavender, rose, jasmine, and more innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors

Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John’s amend urban bylaws to allow backyard flocks, more and more Canadians are

Sea Salt: Recipes from the West Coast Galley is a gorgeous collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area’s

Every day, no matter where we are or where we need to go, humans need food. Imagine carrying meals with you as you parachute into a war zone. Or trying to stay well fed while building the pyramids. People have always found ways to work together to put a meal on the table. What Do We

Timid about purchasing large bottles of hot sauce only to find them sitting in your pantry forever? Now you can enjoy a sampling of Mexican hot sauces sourced from authentic local hot peppers in this mini-bottle sampler. Perfect for any dish you want to spice this summer! $20 NO PURCHASE NECESSARY TO ENTER OR WIN. Void

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits. Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become

From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Make effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar (see our Recipe section). The Old El Paso Cookbook is a must-have