In this simple-to-follow guide for today’s households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on “the big why” of eating with emissions and land-use in mind, and a comprehensive guide to stocking kitchen essentials and making the most of your pantry, Puneeta […]
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This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food shares wisdom gleaned from 30 years of food growing and seed saving.
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The Nourished Mother: Healing Recipes and Family Food for Postpartum & Beyond is your real-life cookbook and roadmap for practical postpartum and early motherhood nourishment. Inside you’ll find 70+ recipes and doable strategies for postpartum healing, breastfeeding, and mineral repletion, plus customized freezer plans, staple-building ideas, one-handed meals and snacks, family meals, and protein prep
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A family-focused picture book from Instagram design darlings Jillian Harris and Justin Pasutto about an imperfect family and a day of catastrophes that ends on a high note around the dinner table. This peek inside the daily chaos of Jillian and Justin’s family is a hilarious romp and a heartwarming story of the restorative power
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Following a vegetarian or vegan diet doesn’t mean you have to sacrifice taste or nutrition. Canadian dietician Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum – from near vegetarian to vegan –
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Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism. Packed with authoritative vegetarian and vegan nutrition information, this powerful book takes the worry out of making an important, healthy transition. From dealing with awkward social situations to making sure you’re getting all the necessary
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The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:
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