GIVEAWAYS

Win a cookbook that will transform you to the sunny shores of the Caribbean by following us and liking the post at https://www.instagram.com/canadiancookbooks.ca/ $37 L:1/person, Canada only. Ends Sun Nov 9/25.

A selection of fun, accessible, kid-approved recipes for healthy, local lunches and snacks, vibrantly illustrated and full of advice to introduce budding young chefs to the kitchen! Hungry for something fun? Get cooking with What’s for Lunch? – a joyful collection of most-loved recipes from Nova Scotia School Food Programs, brought to you by Nourish Nova

Young readers will get ready for autumn on a moose tracking adventure with Joshua and Kokum. When the harvest begins every fall, Joshua looks forward to eating Kokum’s delicious moose meat stew at family feasts. He loves being on the land, and he can’t wait to go moose hunting with his kokum. In the back

What’s Your favorite scary cocktail? Curate the ultimate horror movie night with this collection of chilling cocktails that are sure to sate even the most bloodthirsty killers. Whether you’re a die-hard fan of classic frights, love to indulge in the madness of B-movie magic, or delight at the thrills of modern masterpieces, this collection has

Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an

Baking is as much about feeding someone’s heart and soul as it is about kindness and generosity. The Little Island Bake Shop features a comforting collection of 80 everyday bakes designed to satisfy almost any craving. From freshly baked muffins to irresistible cookies to crowd-pleasing pies and cakes, these easy recipes remind us that baked goods are

Splendor Garden sources only the finest, organic products and highest quality ingredients to create their unique line of products. They rely on proven processes to let the natural flavours, aromas and colours come together in their products to create special taste creations that define the company. Now you can enjoy this commitment to quality with

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.