Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal’s unique influence on her life as one of Quebec’s most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the […]
Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café – the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you’ll discover a collection of
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Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she’s going to make for her besties, Trish and Lilly, while pining for Dean, her vacation fling from six months earlier. On top of that, Bubbe Bobby Grace, Ruthie’s beloved and inspiring grandmother, passed away
In debut author Angela Ahn’s middle grade novel, all Krista wants is to figure out the three F’s: food, family, and friends…Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish-brown hair and she was the “Korean girl” at school. Now in fifth grade, everyone in
The Edgy Veg: 138 Carnivore Approved Vegan Recipes is vegan food you actually want to eat. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 500,000+ subscribers and counting)
Discover the satisfying art of cheese making in this updated edition. This best-selling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — at home in the comfort of your own kitchen. Rounding out this fantastic book are comprehensive descriptions of
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A quest for passion and community meets deep knowledge and learning in Michael Finnerty’s The Cheese Cure. A renowned journalist and radio presenter at CBC Radio Montreal, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market in London, England, filled with
The Cheese Lover’s Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover’s Companion. Looking for a cheese, but can’t recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style—such as fresh, natural rind, soft,
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Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy
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The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:
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