GIVEAWAYS

With Passover taking place this week, we thought you’d like to win this cookbook full of kosher recipes from Kim Kushner by following us and liking the post at Instagram– easy! $40 L:1/person, Canada only. Ends Sunday, April 5, 2026. The Modern Table • Figure 1 Publishing

Every summer, Yasmine visits her family in Lebanon, and every Sunday, the whole family comes over for lunch. This summer Sunday, Yasmine is making the hummus! But hummus is harder to make than she expects, and Yasmine has all sorts of questions: How much garlic should she add? Is it lemon juice or vinegar? And

In Storm the Kettle: Resetting the Newfoundland Table, the authors celebrate Newfoundland’s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe. It’s often observed that

Missing that rich, spicy aroma that fills the kitchen? Dreaming of perfectly balanced flavors that warm the soul? It’s time to bring authentic Caribbean flavor straight to your table. For those of Caribbean heritage looking to reconnect with the tastes of their past, and for those new to the culture eager to explore its vibrant

No two curries are the same. This Curry: Eating, Reading and Race asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this hilarious and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By

You’ve heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate. A joyous representation of the incredible diversity of restaurants, people, and stories that make

Packed with vibrant photographs and helpful tips for all your hosting needs, Gather Together: Delightful Décor and Simple Recipes for Every Occasion takes the stress out of entertaining with 100+ food and décor ideas for every holiday and occasion—from showstopping centerpieces to mouthwatering bites for your guests. Organized by season, this book is your guide to hosting any event, with

A middle-grade and family-friendly introduction to the enchanting world of seaweed. Young readers will be delighted to learn about the wonderful, watery world of seaweed, where emerald-green kelp forests grow as tall as trees and rainbow seaweeds shimmer like gemstones in the sunlight. This colourful, activity-packed book explores the science of seaweed while showing how

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: