GIVEAWAYS

Our culinary road trip is taking us through the Prairies this week so we wanted to arm you with a map of Saskatchewan’s artisan food purveyors by winning this book! Just follow us and like the post at https://www.facebook.com/photo?fbid=1019803283670460&set=pb.100069223924432.-2207520000 – easy! $25 L:1/person, Canada only. Ends Sun June 8/25.

In the 1920s, Habeeb Salloum’s parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum’s love of traditional Arab cuisine. By growing “exotic” crops brought from

Everything you need to grow 30 cups of fresh organic sprouts. Fresh greens are only days away! Includes Organic Broccoli Brassica Blend (100 g), Organic Sandwich Booster (60), two 1-litre glass sprouting jars, two sprouting lids, sprouting tray and rack. Growing instructions can be found on the product page. Coming from organic family farms in Saskatchewan

The latest in a series of cookbooks that highlight the foods of Newfoundland and Labrador, this book differs from the typical cookbook because the recipes have been sourced from people living in the province. Each contributor was asked to submit a family recipe for a dish that s/he ‘grew up’ with, and as such evoked

My Island Garden features techniques for plants that have been proven to be effective for new and experienced gardeners alike. It introduces and describes dozens of plants that will thrive in Eastern Canada. Some of these plants are reliable garden stalwarts, whereas others are relatively new, and you may be surprised to learn that they can

Travels, tales and tastes of Atlantic Canada are woven into the words in this book.From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked. All doors are open at

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old-fashioned

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.