GIVEAWAYS

This book guides readers through everything they need to know about hosting, starting with the golden rule — that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we

Blending timeless Ayurvedic principles with the modern science of aromanutrition—the powerful harmony of taste and scent—this anthology invites you to see your kitchen as a living apothecary, where spices are more than flavour, food becomes medicine, and cooking a sacred practice. Practical rituals, aromatherapy, oracle reflections, and an enticing collection of globally inspired spice recipes

Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all

Introducing best friends Mila and Kit in a graphic novel about stray cats, school food drives, and hungry kids. When Kit has a meltdown at school over a “best before” date, a bag of apples, and a dented can—Mila realizes there’s something important she might have missed about her friend. And it all starts with

In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These recipes—tested and improved—emphasize whole, simple ingredients that your customers and family members will enjoy for

Jack may be good at following recipes, but he’s not very good at following directions. With a smart princess who loves grunge rock, angry kings, magic animals, conniving siblings, and tempting casinos, this delightful re-mix of an old Cape Breton Jack tale seamlessly blends modern and ancient. Acclaimed Canadian storyteller Dan Yashinsky brings wit and

For more than 15 years, artist Laura Harris has been creating retreats that invite people to slow down, pick up a brush, gather around a beautiful table and rediscover the joy of making. Somewhere along the way, she started promising everyone, “I’ll get you the recipes!” Well, finally, she did. RETREAT gathers recipes, art, stories

In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: