GIVEAWAYS

Have you ever craved a meal that was simply simplicious? Equal parts simple and delicious, The Simplicious Cookbook will educate, enrich, and inspire you to cook and eat veggie-rich and nutrient-dense whole foods at home. Growing up, author Denise Lawson was blessed with a maman who encouraged her and her six siblings to experiment in

Alex’s best friend is a butternut squash. They play pretend all day long. Sometimes his butternut squash is a baby. Alex pushes him in a stroller all around town. Sometimes his butternut squash is a pirate.They have spectacular swordfights! Sometimes Alex thinks that his butternut squash might like to join the other kids in the

An inspiring travelogue from author Joyce Perrin can be yours by entering at Facebook $25 L:1/person, Canada only. Ends Sunday, September 20, 2026.

True North is a culinary coming-of-age story, of both a chef and a country. Thirty years ago Canada was a culinary backwater. Today it has one of the most dynamic and creative food scenes in the world. That change can be attributed to chefs like Dammann, and the producers, fishermen, farmers, butchers and foragers who supply

Join best friends Henri and Miko for both fall and winter festivities in the wooded village of Bosk Olivette in an enchanting picture book series from New York Times–bestselling illustrator Rebecca Green. Both beautiful gift books for fans of Beatrix Potter, Brambly Hedge and Calico Critters include a recipe, activities, a cross-section gatefold and more! Enjoy both

“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.” Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With

As a little girl in Pangnirtung, Nunavut, Aalasi learned from her mother how to identify and harvest plants. Later, a mother herself, and living in Niaqunnguuq (Apex), she continued the practice, living off the land and passing her knowledge on to the next generation. In this introductory guide to traditional plant use‚ originally published as Walking

The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume. Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple

Still Here: Preserving Our Legacy confronts the false belief that Black history in New Brunswick is negligible. In fact, the history of Black settlement begins with the arrival of ships bearing more than forty Black families in 1783. In this powerful volume, historical documents, first-person stories, original poetry, and compelling portraiture are woven together to present

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada’s east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In total,