Jack and Mary in the Land of Thieves by award-winning storyteller Andy Jones and acclaimed illustrator Darka Erdelji, finds Jack, that everyman of folktales, married to his sweetheart Mary, the best woman ever born and a mighty fine baker to boot. Their lives are as happy and successful as can be, until an underhanded sea captain […]
Jack and Mary In the Land of Thieves Read More »
In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are
Some Good: Sweet Treats Read More »
The Twisted Fork Preserves Cookbook is a beautiful collection of inspirational recipes using seasonal ingredients and their artisan preserves. Rooted in family traditions and the culture that shaped their flavours, this book is truly a labour of love. Written in both English and French, this beautifully curated book will guide you through making and using
Twisted Fork Preserves Co. Cookbook Read More »
Share the joy of homemade flavor with Twisted Fork’s gift packs. Each bundle is crafted with care, featuring their small-batch preserves and a taste of farm-to-table goodness. Perfect for gifting or treating yourself — a little handcrafted joy in every jar. You’ll receive a Fan Favourite Box which includes Raspberry Lemon, Blueberry Tea, and Southern
Twisted Fork Preserves Gift Packs Read More »
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at
We are in a crisis. A tsunami of misinformation and disinformation is threatening to engulf evidence-based science. While quackery — loosely defined as the spread of false “knowledge,” often accompanied by various versions of “snake oil” — is not a novel phenomenon, it has never posed as great a threat to public health as today.
Happy Lunar New Year! The Double Happiness Cookbook is a riveting exploration of Trevor Lui’s tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with
The Double Happiness Cookbook Read More »
Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy
The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:
2025 Giveaway Winners Read More »
