GIVEAWAYS

For 50 years, Barbara McLean has tended a flock of Border Leicester sheep on her small Ontario farm. Shepherd’s Sight shares the crises, pleasures, and challenges of farm life through the seasons. Now in her 70s, McLean faces a new problem: how much longer she can continue with the physically taxing work that is her central source […]

In his third book, Rock Recipes Christmas, Newfoundland blogger, Barry Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads, and desserts—there are even recipes for gift giving—Parsons offers the blueprint for a truly delicious festive season. A New

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and

Butter Cream is no saccharine story about whipping, spreading and creaming in the pursuit of perfection; it’s the chronicle of an intense year of learning and tasting, dramas at the stove and in the locker room. It’s about fights, friendship and competition, fallen cakes and rising doughs. Sometimes, unexpectedly, it’s about the sheer joy of baking.

For two decades, thousands of families have made Best of Bridge recipes part of their holiday celebrations. These classic recipes come from Best of Bridge fan favorites as well as new recipes that are sure to become instant holiday classics. The best holiday-worthy roasts and other special entrées for celebrations are here, along with fabulous

It’s often said that the main export of the Maritimes is Maritimers, and the same is true of Newfoundland. “Going down the road” is a way of life, but so is coming home for Christmas. It is tradition marked by happiness, fun, and sometimes less comfortable emotions. Given the regional penchant for yarn spinning, this

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.

Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well