GIVEAWAYS

Bonita Hussey’s Newfoundland childhood was spent playing outdoors and along the ocean. In the evenings, she would burst through the door and call out to her mom: “WHAT’S FOR SUPPER? This collection offers dozens of ways to answer that question: easy-to-make, satisfying, and delightful dishes guaranteed to please. Bonita follows up the popular Bonita’s Kitchen with these 75 […]

Yellow Deer Mustards are made with the finest ingredients and Canadian-grown mustard seed. With a range of nine delectable chef-inspired mustard flavours, and our seasonal BBQ sauce, their products cater to every palate and occasion. They pride themselves on offering a variety of flavours to elevate your culinary experiences, ensuring that there is a perfect

In Soups & Stews Just Like Oma, you’ll find time-honored recipes that celebrate the tradition, family, and seasonal harvests of German cuisine. From comforting vegetable soups to hearty meat stews, this book offers something for every taste and occasion. These recipes are not only delicious, but also practical, with easy-to-follow instructions and gorgeous color photos that

When Ivy picks up her favorite treat she is in for a big surprise. A golden fry comes to life and insists on telling Ivy how she came to be. Ivy listens with amazement as Freda shares her magical journey from being a seed potato in her Grampy’s warehouse to a beautiful talking fry on

Celebrate all things garlic, with this cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In The Garlic Companion: Recipes, Crafts, Preservation Techniques and Simple Ways to Grow Your Own, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to

Wild rice received its name because of its similar appearance to traditional rice and the fact that it grew wild, though it is not technically a “rice” grain at all. Wild rice is a seed of a marsh grass. The “guys” at Wild Rice Guys want you to enjoy their delights by winning a gift

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.