GIVEAWAYS

Jack may be good at following recipes, but he’s not very good at following directions. With a smart princess who loves grunge rock, angry kings, magic animals, conniving siblings, and tempting casinos, this delightful re-mix of an old Cape Breton Jack tale seamlessly blends modern and ancient. Acclaimed Canadian storyteller Dan Yashinsky brings wit and

For more than 15 years, artist Laura Harris has been creating retreats that invite people to slow down, pick up a brush, gather around a beautiful table and rediscover the joy of making. Somewhere along the way, she started promising everyone, “I’ll get you the recipes!” Well, finally, she did. RETREAT gathers recipes, art, stories

In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed

The Best of Bridge ladies are back with another best seller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the contributors bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves

It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But this season brings a surprise—a letter from a mysterious sender! A delightful story to celebrate the fall season, complete with six cozy comfort-food recipes to enjoy with someone special, Henri and the

How to Eat with Your Hands uses Khalil Akhtar’s relationship with Punjabi cuisine to offer a warm, open-minded examination of our intertwined relationships with food and home, in the process orienting readers toward understanding the values and knowledge available in their own kitchens. Weaving together recipes, practical tips for organizing a kitchen, and memories of the

Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. This cookbook traces Vikram’s culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: