GIVEAWAYS

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives’ What’s Cooking? digital collection and, along with their staff, pulled out a cross-section of […]

When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. His interest in how food shaped the people and culture of Nova Scotia grew.

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a

As a champion of Nova Scotia cooking, Craig Flinn’s passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty contemporary versions that everyone will enjoy. The recipes are updated, contemporary versions of flavourful Maritime classics organized by season. Based on fresh, local,

Haggis season is upon us. It’s time to go looking for this rare kilt-wearing Nova Scotian beastie. Who knew that haggis, the famous Scottish dish, could actually be a wild animal? Hanging Out with the Haggis will bemuse and beguile its audience with a humorous story and delightful illustrations of this imaginary creature. This children’s story brings

Mouth-watering recipes from 28 of Cape Breton’s best restaurants. If the recipes from local restaurants don’t whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat – this book is your guide whether you are looking for a bowl of chowder

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This signed cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and

InTunes and Wooden Spoons: Come In, the Kettle’s On!, Mary Janet and her daughter, Margie, take us on an incredible culinary journey into several Maritime kitchens where they find good company and tasty food. Grandmothers and grandfathers from throughout Nova Scotia, New Brunswick and Prince Edward Island invite us into their kitchens where they share their

A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country,

Come out for a day at the beach bakeshop with a creative little baker and her sweet, sandy treats in this adorable preschool picture book. A fun day at the beach means making some sweet treats to share with everyone! The main ingredient? Sand of course! Buoyantly poetic, this funny and sweet picture book from author