GIVEAWAYS

True North is a culinary coming-of-age story, of both a chef and a country. Thirty years ago Canada was a culinary backwater. Today it has one of the most dynamic and creative food scenes in the world. That change can be attributed to chefs like Dammann, and the producers, fishermen, farmers, butchers and foragers who supply

Join best friends Henri and Miko for both fall and winter festivities in the wooded village of Bosk Olivette in an enchanting picture book series from New York Times–bestselling illustrator Rebecca Green. Both beautiful gift books for fans of Beatrix Potter, Brambly Hedge and Calico Critters include a recipe, activities, a cross-section gatefold and more! Enjoy both

“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.” Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With

As a little girl in Pangnirtung, Nunavut, Aalasi learned from her mother how to identify and harvest plants. Later, a mother herself, and living in Niaqunnguuq (Apex), she continued the practice, living off the land and passing her knowledge on to the next generation. In this introductory guide to traditional plant use‚ originally published as Walking

The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume. Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple

Still Here: Preserving Our Legacy confronts the false belief that Black history in New Brunswick is negligible. In fact, the history of Black settlement begins with the arrival of ships bearing more than forty Black families in 1783. In this powerful volume, historical documents, first-person stories, original poetry, and compelling portraiture are woven together to present

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada’s east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In total,

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: