Our growing season is going into hibernation, but like all good gardeners, our attention turns to planning for next year’s garden creativity. In today’s fast-paced world, it’s easy to forget the profound healing potential that lies right outside our doors. Medicinal Perennials: To Know and Grow by Dan Jason and Rupert Adams is a captivating […]
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Our world is filled with fast-paced lifestyles and endless distractions and the importance of nurturing authentic connections and fostering a healthy relationship with food has never been more crucial. Dr. Deborah MacNamara’s book, Nourished: Connection, Food, and Caring for Our Kids (And Everyone Else We Love), offers a profound exploration of these essential aspects of
As a lover of both mixology and cultural exploration, stumbling upon The Newfoundland and Labrador Cocktail Book by Peter Wilkins was a delightful surprise. This engaging book promises to take readers on a liquid journey through the heart and soul of Newfoundland and Labrador, capturing the essence of its vibrant culture and breathtaking landscapes in
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Hawksley Workman, the renowned Canadian singer-songwriter, is known for his captivating music and poetic lyrics. However, in Almost a Full Moon, Workman takes a step away from the recording studio to enchant us with a different medium—words on paper. This delightful book is a charming blend of storytelling and imagery that Workman brings to this
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Canada’s culinary landscape is a delightful tapestry of diverse flavors, blending traditions from all over the world. In her remarkable book, Speaking in Cod Tongues: A Canadian Culinary Journey, author Lenore Newman takes us on a captivating expedition through the rich and fascinating history of Canadian cuisine. With a mix of historical accounts, personal anecdotes,
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Are you a food lover, a budding chef, or an aspiring food photographer looking to improve your culinary presentation skills? Look no further than The Ultimate Guide to Food Styling by Julia Konovalova, a comprehensive and visually stunning book that unlocks the secrets to creating tantalizing food presentations. As soon as I laid my hands
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In the age of mass-produced, artificial sweeteners, it’s a rare treat to stumble upon a small, family-run business that takes pride in producing pure and natural maple syrup. Wabanaki Maple is one such hidden gem, and I recently had the pleasure of exploring their products at www.wabanakimaple.com. Upon landing on the Wabanaki Maple website, I
As an avid beer enthusiast with a thirst for new and unique brews, I recently stumbled upon a hidden gem in the world of beer guides – The Overcast’s Guide to Beers of Newfoundland. Intrigued by the prospect of discovering lesser-known craft beers from a region known for its rugged beauty, I delved into this
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Cooking tips are plentiful and as the desperate housewife of an urchin seaman, Margot Fedoruk shares her soul in this book, Cooking Tips for Desperate Fishwives. The author’s passion for food is beautifully bookended in the first and last chapters of her story. Margot’s profound appreciation for good food, her family’s culinary traditions, and the
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As a food enthusiast always seeking unique flavors and culinary experiences, I recently had the pleasure of exploring the Island Gurl Foods’ website, and I must say, it left me craving for more. From the moment I landed on the homepage, I was captivated by the vibrant and enticing array of tropical delicacies that awaited
