We live in a world where discussions on race, equality, and justice have become more crucial than ever, The Antiracist Kitchen: 21 Stories (and Recipes) emerges as a beacon of hope and understanding. Edited by the talented Nadia L. Hohn, this anthology of narratives and recipes serves as a powerful tool for fostering conversations about […]
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In her captivating exploration, Kings of Their Own Ocean: Tuna, Obsession and the Future of our Seas, Karen Pinchin delves deep into the enigmatic world of tuna fishing, unraveling a narrative that stretches across oceans, cultures, and economies. With meticulous research and an engaging storytelling style, Pinchin navigates the intricate waters of tuna, shedding light
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What We Talk About When We Talk About Dumplings edited by John Lorinc is a delightful anthology that explores the diverse world of dumplings through a cultural lens. From the humble yet beloved comfort food to the culinary artistry that spans continents, this collection of essays, stories, and recipes offers a rich tapestry of flavors,
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In the labyrinth of culinary literature, Jonah Campbell’s Eaten Back to Life emerges as a vibrant collection of essays that dissects the complexities of our relationship with food and drink. Much like a chef crafting a multi-course meal, Campbell skillfully weaves together unique observations, philosophical musings, and cultural insights, inviting readers on an intriguing gastronomic
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What a delightful concept for a children’s book! The Only Way to Make Bread by Cristina Quintero is a heartwarming exploration of the diverse world of bread-making, celebrating its various forms, flavors, and the personal touch each baker brings to the process. The book aims to introduce young readers to the joy and versatility of
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Eric Fan, the acclaimed author and illustrator known for his distinctive and captivating style, has once again woven a mesmerizing story that transcends the boundaries of age and imagination. Night Lunch is a delightful picture book that takes readers on a whimsical journey through the enchanting world of the night. https://www.thefanbrothers.com/ In Night Lunch, Eric
LIVA, a leading purveyor of premium date products like sugars and syrups, stands at the forefront of providing nature’s delicious, nutrient-packed bounty. Renowned for their exceptional quality and commitment to sustainability, LIVA has carved a niche in the realm of wholesome, natural foods. Brought to you by the founder of LIVA, Lubaina Rakla needed to
Kristin Burnett and Travis Hay’s Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity is a meticulously researched and thought-provoking exploration of the complex interplay between settler colonialism, corporate interests, and food insecurity in Northern Canada. The book dives deep into the historical contexts and present-day ramifications of policies and practices
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As we inch closer to the possibility of human colonization of Mars, the question of how we will feed ourselves on the Red Planet becomes a topic for discussion. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Evan D. G. Fraser and Lenore Newman is a
When it comes to picture books that both entertain and educate, Julia, Child by Kyo Maclear stands out as a true gem. This beautifully illustrated and heartwarming story takes readers on a delightful culinary adventure, celebrating the joy of cooking, friendship, and the indomitable spirit of a child’s imagination. https://kyomaclearkids.com/ Julia, Child introduces us to
