CANADIANS + FOOD

In A Conspiracy of Chickens: A Memoir, David Waltner-Toews takes readers on a delightful and thought-provoking journey through the lens of his experiences with a flock of chickens. Far from a traditional memoir, this book combines humor, science, and the author’s unique perspective to craft an engaging narrative that transcends the boundaries of conventional storytelling. […]

Niki Jabbour’s Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden is an insightful guide that empowers gardeners to enhance their vegetable yields through the strategic use of protective covers. This book delves into methods that mitigate the challenges posed by unpredictable weather and persistent pests. https://savvygardening.com/ Jabbour begins by elucidating the

Justin Giovannetti Lamothe’s Poutine: A Deep-Fried Road Trip of Discovery is a mouthwatering and thought-provoking culinary journey across Canada that explores one of the country’s most iconic dishes. Part travelogue, part cultural commentary, and part love letter to poutine, this book goes beyond cheese curds and gravy to delve into the heart of Canadian identity.

Rude Mama Hot Sauce, a Toronto-based brand, offers a vibrant selection of sauces that pay homage to traditional Vietnamese flavors while introducing innovative twists. Their handcrafted, small-batch sauces are vegan, gluten-free, and made from high-quality, natural ingredients, reflecting a commitment to authenticity and health. Years ago, during a daring adventure to Binh Ba, an island

Dr. Jason Fung’s The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally is a game-changing exploration of how to prevent and reverse type 2 diabetes through natural, diet-based strategies. Fung, a renowned nephrologist and expert in intermittent fasting, presents a compelling case that challenges conventional medical approaches to diabetes management. Please consult your doctor

Johnny Delivers by Wayne Ng is a compelling coming-of-age novel set in 1977 Toronto, where 18-year-old Johnny Wong grapples with family obligations, cultural expectations, and personal aspirations. As the eldest son in a Chinese immigrant family, Johnny is expected to support his parents and work in their struggling restaurant, The Red Pagoda. However, he dreams

There’s been a tidal wave of pseudoscience and misinformation around health and food since the pandemic, supporting a billion dollar “natural” health industry. In a world inundated with information about what to eat and what to avoid, navigating the realm of nutrition can be a daunting task. Dr. Chris Labos, in his book Does Coffee

Andrea Bennett’s Hearty: On Cooking, Eating and Growing Food for Pleasure and Substance is a celebration of food in all its forms—growing, cooking, sharing, and savoring it. Blending personal anecdotes with practical insights, the book is as much a memoir as it is a manual for those seeking a deeper connection with their meals and

In The Matryoshka Memoirs, Sasha Colby opens the doors to her family’s stories with a tenderness and grit that kept me enthralled. The intergenerational relationships and memories—beautifully layered like the Russian nesting dolls they resemble—echo the complexities of family, history, and identity. For me, the book’s intimate portrayal of Slavic heritage and the legacy of

Edited by Constance Brissenden, Memories of a Métis Settlement: Eighty Years of East Prairie Métis Settlement is a rich tapestry of stories, photographs, and history celebrating the resilience and vibrancy of the East Prairie Métis Settlement in Alberta. The book offers an intimate glimpse into the lives of the Métis people, chronicling their struggles, achievements,