On August 3, 2024, Food Day Canada will once again bring Canadians together to celebrate the country’s rich culinary heritage. This year’s event promises to be a spectacular showcase of local ingredients, innovative recipes, and the vibrant food culture that makes Canada a culinary destination. Food Day Canada, founded by the late culinary icon Anita […]
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Jane Reid’s Freshly Picked: A Locavore’s Love Affair with BC’s Bounty is a delightful culinary journey through the rich and diverse landscape of British Columbia. This book is a celebration of local, seasonal produce, and the vibrant food culture that makes BC a gastronomic haven. Reid’s passion for locavorism—eating food grown and produced locally—is evident
In Eating Like a Mennonite: Food and Community Across Borders, historian Marlene Epp delves into the culinary traditions of the Mennonite community, weaving a rich tapestry of cultural history and identity through the lens of food. This captivating book offers a nuanced exploration of how food practices among Mennonites not only nourish bodies but also
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We travel to Nova Scotia this week, continuing our summer culinary road trip. But before we get there, I wanted to share my personal road trip into town. My sojourn to pick up milk and bread, takes me through the little village of Baltimore (Ontario, not Maryland). In the heart of this sleepy hollow is
Sixteen Grains is an online platform dedicated to providing high-quality, Canadian-farmed ingredients, specifically aimed at families seeking nutritious and sustainable food options. The website is visually appealing and easy to navigate, with a clear focus on offering a wide variety of grain-based products. https://www.sixteengrains.ca/ The homepage highlights their mission of promoting healthy eating through locally
If you’re a heat seeker in search of the next big thing in hot sauces, Pepper North Artisan Foods is a must-visit. This Canadian company has carved out a niche for itself by blending intense heat with rich, complex flavors, creating sauces that are as delicious as they are fiery. Spice up your culinary experience!
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In the world of culinary delights, cookbooks often serve as cherished companions, guiding us through the intricate art of cooking with tantalizing recipes and insightful tips. Among them, À La Carte by Rebecca Fruchter-Klein shines not only for its delectable recipes but also for its philanthropic mission. With each purchase, proceeds went towards the Montreal
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Step into the chaos of a Newfoundland kitchen party, where the air is filled with the sounds of laughter, music, and…animal noises? In Rebecca North’s delightful children’s book, Nanny’s Kitchen Party, readers are whisked away to a lively gathering where unexpected guests—moose, foxes, and even bears—join the festivities. But amidst the uproar, one key question
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Street Farm: Growing Food, Jobs and Hope on the Urban Frontier by Michael Ableman is a compelling exploration into the transformative power of urban agriculture. Ableman, a seasoned farmer and advocate for sustainable food systems, chronicles his experiences establishing Sole Food Street Farms in Vancouver—a groundbreaking project aimed at growing fresh produce in the heart
Ever since I read Jane Christmas’ What the Psychic Told the Pilgrim and watched Martin Sheen (celebrity crush!) in The Way, I’ve become immensely curious about the Camino pilgrimage. So I delived into Lindy Mechefske’s Walk, Eat, Repeat: Culinary Adventure on the Camino de Santiago, a delightful fusion of travelogue and cookbook, chronicling her gastronomic
