Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler is more than just a cookbook; it is a culinary journey into the heart of Mennonite culture and tradition. Originally published in 1968, this beloved collection has stood the test of time, inviting readers into Staebler’s kitchen to experience the rich, hearty, and wholesome dishes […]
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Welcome foodies and seafood enthusiasts! Today, we embark on a delightful culinary journey through the Maritimes with Atlantic Seafood by renowned Chef Michael Howell, a culinary gem that transports readers straight to the coastal kitchens where the Atlantic’s freshest seafood is transformed into mouth-watering dishes. Chef Michael Howell, with his deep-rooted passion for Atlantic seafood,
Our culinary road trip takes us to the city this week with The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson. This beautifully crafted cookbook not only offers a delightful array of recipes but also serves as a comprehensive guide for urban dwellers seeking to embrace a more
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We head to Quebec this week on our culinary road trip, and first stop is Chuck Hughes’ restaurant, Garde Manger. https://www.gardemanger.ca/ I picked up a copy of his cookbook of the same name at a food show and met the renowned Canadian chef and television personality. With my curiosity piqued, I embarked on a culinary
The cookbook The Almighty Cod: More Than Just Fish and Chips by Jennifer Leigh Hill delves into the world of Atlantic cod, highlighting its significance in Newfoundland and Labrador cuisine. Featuring 125 recipes sourced from various local cookbooks, websites, and blogs, it aims to showcase the versatility of cod beyond the classic “fish and chips.”
In the world of culinary delights, cookbooks often serve as cherished companions, guiding us through the intricate art of cooking with tantalizing recipes and insightful tips. Among them, À La Carte by Rebecca Fruchter-Klein shines not only for its delectable recipes but also for its philanthropic mission. With each purchase, proceeds went towards the Montreal
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We’re going on a culinary road trip this summer, exploring local and regional flavours throughout our great country. First stop: Sauble Beach, Ontario. As the sun rises higher in the sky and the days stretch out longer, there’s an unmistakable feeling in the air—the promise of summer adventures, lazy days on the beach, and vibrant
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Barbecue enthusiasts, rejoice! Paula Stachyra’s The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More is a culinary journey that promises to take your grilling skills to new heights. With 200 tantalizing recipes, this cookbook is a treasure trove of mouthwatering dishes designed specifically
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Lots of cookbooks promise culinary excellence but Mad Love: Big Flavors Made to Share, from South Asia to the West Indies–A Cookbook by Chef Devan Rajkumar stands out as a testament to passion, creativity, and unadulterated love for food. This vibrant cookbook is not just a collection of recipes; it’s a journey into the heart
In the bustling rhythm of modern life, the notion of preparing sumptuous meals often feels like a distant dream. Enter Best of Bridge: 5-Ingredient Cooking by Emily Richards and Sylvia Kong (check our Book Reviews section for their other Best of Bridge contributions – https://canadiancookbooks.ca/cookbook-reviews/), a culinary compass navigating the realm of simplicity without sacrificing
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