“Small Pies, Big Flavor” by Helen Nugent of @batterednbaked is a delightful testament to gourmet creativity in bite‑sized form. Nugent first reinforces why her Instagram fame is well‑deserved: every pie command attention visually and promises an explosion of taste. https://www.instagram.com/batterednbaked/ The premise is brilliant: 60 compact recipes—both sweet and savory—tailored for solo indulgence or intimate gatherings. […]
Small Pies, Big Flavor Read More »
The Prince Edward Island Cookbook by Joanie Sutton is a delightful culinary love letter to PEI, marrying fresh local flavours with beautiful imagery in just 64 pages. Sutton, a longtime resident and gardening enthusiast, brings lived experience to every recipe and photograph. This updated and revised edition celebrates the island’s fertile land and rich ocean
The Prince Edward Island Cookbook Read More »
There’s something undeniably seductive about down‑home comfort food served with a side of cowboy lore, and Cinda Chavich’s The Wild West Cookbook: Cowboy Comfort Food is a delicious marriage of both. In this revised second edition, originally rooted in her Alberta upbringing, Chavich offers 90 “ranch‑to‑table” recipes that strike the perfect balance between nostalgia and refinement. From
The Wild West Cookbook Read More »
Summer’s anthem for DIY dessert lovers is unmistakably Awesome Ice Pops by Andrew Chase. This vibrant cookbook—a 176‑page treasure—delivers exactly what it promises: over 70 imaginative ice pop recipes spanning fruits, creams, global inspirations, and even cocktail-style treats. What’s impressive about Chase’s collection is its variety. The book is thoughtfully structured into four bold categories:
Marie Nightingale’s Out of Nova Scotia Gardens: Delicious, Nutritious Vegetable Recipes is a heartfelt tribute to the bounty of Atlantic Canada’s soil, offering more than 160 recipes that celebrate the region’s seasonal vegetables. Nightingale’s writing is warm and accessible, reflecting her extensive experience as a food columnist for Halifax’s Chronicle Herald and Mail Star. Her
Out of Nova Scotia Gardens Read More »
Spicing Up the Cariboo: Characters, Cultures & Cuisines of the Cariboo Chilcotin, authored by Margaret-Anne Enders, Marilyn Livingston, Tom Salley, and Bettina Schoen, is a captivating anthology that intertwines personal narratives with cherished recipes, offering a profound insight into the diverse cultural landscape of British Columbia’s Cariboo Chilcotin region. This 192-page collection, published by Caitlin
Spicing Up the Cariboo Read More »
Bill Jones’s The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest is a captivating blend of culinary artistry and nature exploration. This revised and expanded edition from TouchWood Editions showcases Jones’s deep-rooted expertise in foraging and his passion for the wild bounty of the Pacific Northwest. As a Michelin-trained chef based at
The Deerholme Foraging Cookbook Read More »
Our culinary road trip takes us to the Prairies this week where we find a cookbook full of delectable Arab recipes. How unique! There are few experiences as enriching as exploring the fusion of traditional recipes and cultural heritage. Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer by Habeeb Salloum
Arab Cooking on a Prairie Homestead Read More »
We continue our cross-country culinary journey to Newfoundland this week. If you’re someone who believes a good meal can carry stories, memories, and even a bit of heritage, then Me Mudder’s Mudder’s Recipes: Hand-Me Downs from the Kitchens of Newfoundland and Labrador by Jennifer Leigh Hill will feel like home. This cookbook isn’t just a
Me Mudder’s Mudder’s Recipes Read More »
I’m away visiting the beautiful countryside of France, and indulging in the delectable food of Paris so won’t be posting any features on Monday, May 19/25. In my absence, I’d like you to taste some springtime recipes and win some yummy CANADIAN products I’ve enjoyed over the past few years. We have some very special
