Our culinary road trip takes us to the city this week with The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson. This beautifully crafted cookbook not only offers a delightful array of recipes but also serves as a comprehensive guide for urban dwellers seeking to embrace a more […]
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We head to Quebec this week on our culinary road trip, and first stop is Chuck Hughes’ restaurant, Garde Manger. https://www.gardemanger.ca/ I picked up a copy of his cookbook of the same name at a food show and met the renowned Canadian chef and television personality. With my curiosity piqued, I embarked on a culinary
The cookbook The Almighty Cod: More Than Just Fish and Chips by Jennifer Leigh Hill delves into the world of Atlantic cod, highlighting its significance in Newfoundland and Labrador cuisine. Featuring 125 recipes sourced from various local cookbooks, websites, and blogs, it aims to showcase the versatility of cod beyond the classic “fish and chips.”
We continue our summer foodie road trip by exploring Vancouver’s culinary landscape through Vancouver Eats: Signature Recipes from the City’s Best Restaurants by Joanne Sasvari. Vancouver, a city celebrated for its diverse culinary scene, has long been a destination for food enthusiasts seeking unique flavors and innovative dishes. In Vancouver Eats, Joanne Sasvari takes readers
We’re going on a culinary road trip this summer, exploring local and regional flavours throughout our great country. First stop: Sauble Beach, Ontario. As the sun rises higher in the sky and the days stretch out longer, there’s an unmistakable feeling in the air—the promise of summer adventures, lazy days on the beach, and vibrant
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Barbecue enthusiasts, rejoice! Paula Stachyra’s The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More is a culinary journey that promises to take your grilling skills to new heights. With 200 tantalizing recipes, this cookbook is a treasure trove of mouthwatering dishes designed specifically
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Lots of cookbooks promise culinary excellence but Mad Love: Big Flavors Made to Share, from South Asia to the West Indies–A Cookbook by Chef Devan Rajkumar stands out as a testament to passion, creativity, and unadulterated love for food. This vibrant cookbook is not just a collection of recipes; it’s a journey into the heart
In the bustling rhythm of modern life, the notion of preparing sumptuous meals often feels like a distant dream. Enter Best of Bridge: 5-Ingredient Cooking by Emily Richards and Sylvia Kong (check our Book Reviews section for their other Best of Bridge contributions – https://canadiancookbooks.ca/cookbook-reviews/), a culinary compass navigating the realm of simplicity without sacrificing
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Embarking on a culinary adventure often requires more than just recipes; it necessitates personality, passion, and a genuine love for food. Matty Matheson, a renowned chef and media personality, brings all of this and more to the table in his cookbook aptly titled Matty Matheson: A Cookbook. Matty divides this cookbook by stages of his
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In the hustle and bustle of modern life, convenience is key, especially in the kitchen. Who doesn’t love a delicious homemade meal without the hassle of multiple pots and pans to clean up afterward? Enter The Ultimate One-Pan Oven Cookbook by Julia Konovalova, a culinary game-changer that promises complete meals using just your sheet pan,
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