Fermentation has long been a culinary and cultural cornerstone across the globe, but in recent years, it has enjoyed a renaissance among home cooks and health enthusiasts alike. Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau and David Côté offers an accessible yet comprehensive guide to exploring this age-old […]
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The beauty of culture often finds its richest expression through food, and Mitji-Let’s Eat! Mi’kmaq Recipes from Sikniktuk by Dr. Lauren Beck and Margaret Augustine is a delightful testament to this truth. This cookbook goes beyond simply sharing recipes; it is a cultural archive, a storytelling medium, and an educational experience that sheds light on
As the holiday season approaches, many of us find ourselves searching for the perfect recipes to bring festive joy to our family gatherings. Barry Parsons, the Newfoundland-based food blogger behind the popular Rock Recipes site, delivers a delightful culinary guide in his cookbook Rock Recipes Christmas: Your Complete Guide to a Delicious Holiday Season. This
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For anyone who’s ever been intimidated by the thought of making French pastries at home, Betty Hung’s French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes serves as a delightful and accessible guide. Hung, the owner of Beaucoup Bakery in Vancouver and creator of the blog Yummy Workshop, combines her professional
The holidays are a time for gathering, celebrating, and indulging in comforting, memorable meals. If you’re looking for a cookbook to elevate your festive feasts, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions might be your perfect companion. This collection brings together classic recipes from one of Canada’s most beloved cookbook series, Best
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The holiday season brings with it the warm glow of family gatherings, cherished traditions, and, of course, hearty meals. For anyone looking to infuse their Christmas celebrations with the essence of Canadian culinary culture, Rose Murray’s Canadian Christmas Cooking: The Classic Guide to Holiday Feasts offers an inspiring and practical guide. Authored by Rose Murray,
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In a world where dietary restrictions and food allergies are increasingly prevalent, Everyone’s Welcome: The Art of Living and Eating Allergen Free by Amanda Orlando is a refreshing and empowering guide that showcases how delicious and diverse allergen-free cuisine can be. Through her passion for cooking and her personal journey with food allergies, Orlando introduces
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The Lunenburg Farmer’s Market Cookbook: Homegrown Recipes for Every Month of the Year by Elisabeth Bailey is a delightful tribute to Nova Scotia’s rich culinary heritage and vibrant agricultural community. This book is more than just a cookbook; it’s an inspiring journey through the seasons, celebrating the produce, people, and flavors of Lunenburg County. Elisabeth
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Recipes for Victory: Great War Food From the Front and Kitchens Back Home in Canada edited by Elizabeth Baird and Bridget Wranich, is a fascinating cookbook that delves into the culinary history of World War I, focusing on how food played a vital role on both the home front and the battlefield. Published by the
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If you’re looking for a cookbook that brings together the warmth of classic comfort food with a modern touch, Best of Bridge Comfort Food by Emily Richards and Sylvia Kong should definitely be on your radar. This book is part of the beloved Best of Bridge series, a Canadian culinary staple that has been passed
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