Recipes for Victory: Great War Food From the Front and Kitchens Back Home in Canada edited by Elizabeth Baird and Bridget Wranich, is a fascinating cookbook that delves into the culinary history of World War I, focusing on how food played a vital role on both the home front and the battlefield. Published by the […]
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If you’re looking for a cookbook that brings together the warmth of classic comfort food with a modern touch, Best of Bridge Comfort Food by Emily Richards and Sylvia Kong should definitely be on your radar. This book is part of the beloved Best of Bridge series, a Canadian culinary staple that has been passed
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In a world that is increasingly embracing plant-based lifestyles, the demand for delicious and convenient vegan recipes is higher than ever before. Enter Liv B’s Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes, a culinary gem by Olivia Biermann, popularly known as Liv B. With her infectious passion for vegan cooking and a growing
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Chef Bruno Feldeisen, a celebrated name in the culinary world, has delivered a true treat for food enthusiasts with his cookbook The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno’s Favorite Ingredients. In this work, he brings together four of his favorite ingredients in one delectable collection, transforming simple kitchen staples into mouthwatering dishes that
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For anyone navigating the confusing world of histamine intolerance and mast cell activation (MCAS), Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast Cell Activation by Tracey Reed and Luka Symons is a lifeline. Both practical and thorough, this book serves as a comprehensive guide that addresses the complexities of these often-misunderstood conditions.
In the crowded world of celebrity chef cookbooks, Matty Matheson’s Home Style Cookery stands out as a refreshing take on comfort food with a serious nod to classic techniques. Known for his larger-than-life personality, tattoos, and rowdy humor, Matheson brings his unique flair to a book that is surprisingly practical and approachable for home cooks,
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If you’re a seafood enthusiast (like me!) or someone looking to expand their culinary horizons, Fish for You: Inspired Seafood Recipes from Market to Plate by the renowned chef Spencer Watts is a book that deserves a spot in your kitchen. This beautifully curated collection of seafood recipes takes readers on an exciting journey, exploring
I happened to walk into an Indigo store in Ajax a few months ago and had a lovely chat with an author of a cookbook that targets an ever-increasing health issue. Bye-Bye Sugar: A Guide to Low Carb Cooking by Vimi Udaskin is a comprehensive cookbook designed to help readers embrace a low-carb, sugar-free lifestyle
The Bernardin® Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry and Lauren Devine, is an essential resource for both novice and seasoned home preservers. This book is not just an update of a classic; it’s a complete reinvigoration of the art of preserving, making it relevant and
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Rob Feenie, a celebrated Canadian chef, brings to life the essence of West Coast cuisine with his book Feenie’s: Brunch, Lunch, Dinner. This cookbook is more than just a collection of recipes; it’s a window into the culinary brilliance that defined the bistro of the same name, once nestled in the heart of Vancouver. Feenie’s,
