Some cookbooks are about dinner. Others are about the experience of sitting down to dinner. Retreat: Recipes & Stories to Nourish the Creative Soul by Canadian artist and retreat host Laura Harris belongs firmly in the second category. Harris has spent more than 15 years creating art retreats where painting is only part of the
Some cookbooks teach you how to cook. Others make you hungry. Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen by Raghav Chaudhary seems designed to do both, while reminding us that some of the best food is the kind meant to be eaten together. At its heart, this is a celebration of staff
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There are few things more satisfying than sitting down to a delicious homemade supper—and few things more daunting than figuring out what to make when you’ve just walked through the door after a busy day. Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes, by Emily Richards and Sylvia Kong, understands that particular dinner-time dilemma
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Some cookbooks teach you how to cook. Others make you want to get into the kitchen immediately, turn on the stove, and start chopping onions. My New Indian Kitchen by celebrated Canadian chef Vikram Vij, with Jennifer Muttoo, belongs firmly in the second category. Vij is perhaps best known for his groundbreaking Vancouver restaurant Vij’s
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As the Chinese Mid-Autumn Festival is in full swing, it is the perfect time to gather around the table, share good food and celebrate the changing season. For anyone looking to bring a little more intention to an autumn feast, Nutritional Healing with Chinese Medicine by Ellen Goldsmith with Maya Klein offers an intriguing invitation:
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There’s something wonderfully appealing about a cookbook that doesn’t make healthy eating feel like a second job. The Simplicious Cookbook by Denise Lawson takes that approach to heart, offering the kind of food that makes you want to get into the kitchen—not because you have to, but because you genuinely want to. The first thing
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If you think Canadian cuisine begins and ends with poutine, maple syrup and back bacon, Derek Dammann and Chris Johns are here to happily broaden your horizons. True North: Canadian Cooking From Coast to Coast is part cookbook, part travelogue and part love letter to the ingredients, landscapes and people that make Canada’s food culture
Some cookbooks teach you how to make dinner. Others invite you into an entirely different way of thinking about food. Niqiliurniq: A Cookbook from Igloolik, compiled by five women from Igloolik, Nunavut, is firmly in the second category. More than a recipe collection, it is a celebration of Inuit culture, sustainable eating, and the joy
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If there is one cookbook that truly captures the heart and soul of Atlantic Canadian cuisine, Best Recipes of the Maritime Provinces: The Best Tasting Recipes From Home Cooks and Leading Chefs is it. Carefully selected by renowned Canadian food expert Elizabeth Baird, this impressive collection brings together more than 400 recipes from home cooks
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Maritime Flavours: Guidebook and Cookbook, Seventh Edition by Elaine Elliot and Virginia Lee, with vibrant photography by Keith Vaughan, is far more than a collection of recipes—it is a culinary passport to Canada’s Atlantic provinces. Blending travel writing, regional history, restaurant recommendations, and carefully adapted recipes, this enduring guide captures the essence of Nova Scotia,
