REVIEWS

There’s something irresistibly comforting about a freshly made crêpe—the delicate batter sizzling on a hot pan, the aroma of butter filling the kitchen, and the promise of either sweet indulgence or savory satisfaction. In Mastering Authentic Crepes and Galettes, renowned French chef Bertrand Larcher invites home cooks into the heart of Breton culinary tradition, offering […]

Food lovers who believe vegan cooking means bland salads and endless smoothie bowls may want to think again after flipping through The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings. Inspired by Hutchings’ popular YouTube channel, the cookbook is a playful, flavor-packed attempt to prove that plant-based food can satisfy even the most devoted

For passionate home cooks and adventurous foodies, few kitchen projects feel as satisfying as making cheese from scratch. In 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, artisan cheesemaker Debra Amrein-Boyes transforms what might seem like a complex culinary craft into an approachable and deeply rewarding experience. With nearly 400

Our theme this week is a culinary adventure in the city of Paris. Check out our Culinary Travel story of our family trip there, then head to the Canadians + Food tab to explore Cheese, Wine and Bread where we indulge in the three foods that are abundant in the City of Love. There’s a

Imagine thumbing through a cookbook that feels like a stroll along a windswept Newfoundland shoreline — salt spray in the air, a kettle singing on the stove, and the promise of big, bold flavours to come. Storm the Kettle: Resetting the Newfoundland Table delivers exactly that: a rich, thoughtful journey through the culinary crossroads of

Chris De La Rosa’s 25 Essential Caribbean Curry Dishes reads less like a cookbook and more like a love letter to Indo-Caribbean kitchens. From the opening pages, De La Rosa frames curry not just as a flavor profile but as a cultural inheritance — a living archive of migration, adaptation, and family memory. That emotional

There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next gathering. Gather Together: Delightful Decor & Simple Recipes for Every Occasion is wholeheartedly the latter. Purchase the book at Home or win a copy in our Giveaway section. From the

If you’re like me and adore baking desserts but are constantly tinkering with recipes to make them a little kinder to your body, then Some Good: Sweet Treats by Jessica Mitton (O’Leary) is a revelation. This isn’t just another glossy dessert cookbook — it’s a thoughtful and beautifully curated collection that proves sweet indulgence doesn’t

If a cookbook can taste like a place, Twisted Fork Cookbook (written in both English and French) by the company’s chief preserver Debra Poulin tastes like summer on the Canadian prairies — sun-warmed berries, backyard gardens, and a kitchen full of stories simmering alongside jam jars. From making jars of goodness for you to enjoy

If you’re drawn to the kind of cooking that doesn’t just fill plates but also fills hearts, Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting by Natasha Pickowicz is this season’s must-own cookbook. Released January 27, this lovingly composed guide dives deep into the art of hot pot — not merely as