Julie Van Rosendaal has long been a trusted voice in Canadian kitchens, known for her approachable recipes, comforting food wisdom, and warm, no-nonsense style. In her latest release, You Are Human and You Need Cake, she delivers exactly what the title promises: a joyful reminder that baking isn’t about perfection—it’s about nourishment, generosity, and the […]
You Are Human and You Need Cake Read More »
If you’re a culinary adventurer seeking to immerse yourself in the rich and flavorful world of Acadian cuisine, look no further than The Acadian Kitchen by The Kilted Chef, Alain Bosse. In this gastronomic masterpiece, Bosse takes readers on a captivating journey through the heart and soul of Acadian culture, offering a tantalizing array of
The Acadian Kitchen Read More »
As someone who loves exploring regional cuisine with a health‐conscious twist, Jessica Mitton’s Some Good: Nutritious Newfoundland Dishes is a refreshing find. Drawing from the vibrant culinary traditions of Newfoundland and Labrador, this cookbook ambitiously marries island comfort food with modern dietary considerations — specifically gluten‐free, dairy‐free, and refined sugar–free cooking. What is notable from
From the first page of Screech: More Than Just a Down ‘N’ Dirty, Hill invites us into a kitchen that smells of spices, salt-air, laughter and long-shared drinks and meals. The title might suggest a rough-and-ready, “down ‘n’ dirty” story, but what she actually serves is so much more: a rich blend of drink, food,
Cookbooks come and go, but every so often one lands on your kitchen counter and refuses to be shelved. Emily Richards’ Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking is one of those rare gems. First published a decade ago, this cookbook has become more than just a trusted source of recipes—it’s
Food has always been more than sustenance—it’s memory, story, and connection. Few cookbooks capture this truth as beautifully as Ás an Abhainn Mhóir: English-Gaelic Recipes from Pictou County. With its evocative title—“From the Big River”—this collection bridges kitchens and cultures, offering readers a flavorful journey through Nova Scotia’s Gaelic heritage while grounding every recipe in
Ás an Abhainn Mhóir Read More »
What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together is a warm, welcoming cookbook aimed at families, students, and school communities across Nova Scotia who want to explore simple, nutritious scratch cooking. It’s not a haute cuisine volume, but it doesn’t try to be. What it does achieve is making everyday healthy meals
Halloween is the season of indulgence: candy corn, caramel apples, pumpkin-spiced everything. But if you’re like me, October doesn’t feel complete without a spooky sip in hand—something dark, theatrical, and just a little sinister. That’s why I couldn’t resist diving into Cocktails from the Crypt: Terrifying Yet Delicious Concoctions Inspired by Your Favorite Horror Films
Cocktails from the Crypt Read More »
A cookbook that feels like a warm invitation into someone’s kitchen is something magical. Jana Roerick’s The Little Island Bake Shop: Heirloom Recipes Made for Sharing (Figure 1 Publishing) is exactly that kind of book—a collection of cherished recipes rooted in tradition, hospitality, and the irresistible allure of homemade baked goods. Inspired by her beloved
The Little Island Bake Shop Read More »
There’s something deeply comforting, almost sacrosanct, about settling in with Tunes and Wooden Spoons III: Come In, the Kettle’s On! It’s the kind of cookbook that smells like warm bread, tastes like soft butter, and feels like the embrace of an old friend. Mary Janet MacDonald and her daughter Margie have brought us on yet
Come In, the Kettle’s On! Read More »
