Cookbooks come and go, but every so often one lands on your kitchen counter and refuses to be shelved. Emily Richards’ Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking is one of those rare gems. First published a decade ago, this cookbook has become more than just a trusted source of recipes—it’s […]
Food has always been more than sustenance—it’s memory, story, and connection. Few cookbooks capture this truth as beautifully as Ás an Abhainn Mhóir: English-Gaelic Recipes from Pictou County. With its evocative title—“From the Big River”—this collection bridges kitchens and cultures, offering readers a flavorful journey through Nova Scotia’s Gaelic heritage while grounding every recipe in
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What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together is a warm, welcoming cookbook aimed at families, students, and school communities across Nova Scotia who want to explore simple, nutritious scratch cooking. It’s not a haute cuisine volume, but it doesn’t try to be. What it does achieve is making everyday healthy meals
Halloween is the season of indulgence: candy corn, caramel apples, pumpkin-spiced everything. But if you’re like me, October doesn’t feel complete without a spooky sip in hand—something dark, theatrical, and just a little sinister. That’s why I couldn’t resist diving into Cocktails from the Crypt: Terrifying Yet Delicious Concoctions Inspired by Your Favorite Horror Films
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A cookbook that feels like a warm invitation into someone’s kitchen is something magical. Jana Roerick’s The Little Island Bake Shop: Heirloom Recipes Made for Sharing (Figure 1 Publishing) is exactly that kind of book—a collection of cherished recipes rooted in tradition, hospitality, and the irresistible allure of homemade baked goods. Inspired by her beloved
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There’s something deeply comforting, almost sacrosanct, about settling in with Tunes and Wooden Spoons III: Come In, the Kettle’s On! It’s the kind of cookbook that smells like warm bread, tastes like soft butter, and feels like the embrace of an old friend. Mary Janet MacDonald and her daughter Margie have brought us on yet
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As someone who craves recipes cooked with both warmth and authenticity, What’s for Supper: Home-Cooked Meals from Bonita’s Kitchen to Yours is a heartwarming journey into the soul of Newfoundland home cooking. Bonita Hussey, beloved for her approachable videos and homestyle charm, delivers a collection that feels like a cozy dinner invitation—one you’ll want to
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There’s something timeless about a pot of soup simmering on the stove. It invites us to slow down, breathe in the aroma, and remember the meals that once brought comfort around our family tables. That’s exactly what Gerhild Fulson and her daughter-in-law, Sylvie Fulson, capture in Soups & Stews Just Like Oma. This collection of
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The Garlic Companion by Kristin Graves, is a sensory-rich invitation to savor garlic in every imaginable form. This is not just a cookbook—it’s a beautiful ode to garlic, a visual feast, and a heartfelt tribute from a fifth-generation Alberta farmer deeply rooted in the land. https://www.fifthgengardens.ca/ From the moment you crack open its pages, this
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In a world where convenience often takes precedence, there’s something incredibly satisfying about preserving the flavors of nature’s bounty to enjoy year-round. Yvonne Tremblay’s book, 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys, beautifully captures the essence of traditional preserving techniques while offering a modern twist. Let’s delve into the delightful
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