For passionate home cooks and adventurous foodies, few kitchen projects feel as satisfying as making cheese from scratch. In 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, artisan cheesemaker Debra Amrein-Boyes transforms what might seem like a complex culinary craft into an approachable and deeply rewarding experience. With nearly 400 […]
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Our theme this week is a culinary adventure in the city of Paris. Check out our Culinary Travel story of our family trip there, then head to the Canadians + Food tab to explore Cheese, Wine and Bread where we indulge in the three foods that are abundant in the City of Love. There’s a
Imagine thumbing through a cookbook that feels like a stroll along a windswept Newfoundland shoreline — salt spray in the air, a kettle singing on the stove, and the promise of big, bold flavours to come. Storm the Kettle: Resetting the Newfoundland Table delivers exactly that: a rich, thoughtful journey through the culinary crossroads of
Chris De La Rosa’s 25 Essential Caribbean Curry Dishes reads less like a cookbook and more like a love letter to Indo-Caribbean kitchens. From the opening pages, De La Rosa frames curry not just as a flavor profile but as a cultural inheritance — a living archive of migration, adaptation, and family memory. That emotional
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There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next gathering. Gather Together: Delightful Decor & Simple Recipes for Every Occasion is wholeheartedly the latter. Purchase the book at Home or win a copy in our Giveaway section. From the
If you’re like me and adore baking desserts but are constantly tinkering with recipes to make them a little kinder to your body, then Some Good: Sweet Treats by Jessica Mitton (O’Leary) is a revelation. This isn’t just another glossy dessert cookbook — it’s a thoughtful and beautifully curated collection that proves sweet indulgence doesn’t
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If a cookbook can taste like a place, Twisted Fork Cookbook (written in both English and French) by the company’s chief preserver Debra Poulin tastes like summer on the Canadian prairies — sun-warmed berries, backyard gardens, and a kitchen full of stories simmering alongside jam jars. From making jars of goodness for you to enjoy
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If you’re drawn to the kind of cooking that doesn’t just fill plates but also fills hearts, Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting by Natasha Pickowicz is this season’s must-own cookbook. Released January 27, this lovingly composed guide dives deep into the art of hot pot — not merely as
When was the last time you opened a cookbook and felt instantly hungry, nostalgic, curious, and inspired all at once? That’s the experience of leafing through Kat Lieu’s 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen—a dazzling, 400-page love letter to cookies that refuses to be pigeonholed as simply “dessert.” From the first shimmering
If there’s one cookbook that feels more like a travel guide than a recipe collection, it’s David Rocco’s Made in Italy. Known for his warm personality and evocative travel-meets-food television series, Rocco has managed to bottle up that same magic between the covers of this book. The result is a culinary journey through Italy that
