The Bernardin® Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry and Lauren Devine, is an essential resource for both novice and seasoned home preservers. This book is not just an update of a classic; it’s a complete reinvigoration of the art of preserving, making it relevant and exciting for contemporary audiences.
The Bernardin® brand has long been synonymous with home canning in Canada, and this latest edition upholds that legacy while embracing the modern trends and needs of today’s preservers. The editors, Judi Kingry and Lauren Devine, have done an admirable job of curating a collection that balances the traditional with the innovative. This edition is not just about updating the recipes; it’s about rethinking the entire approach to home preserving, making it more accessible, safer, and in tune with current culinary trends. https://www.bernardin.ca/
One of the strongest aspects of this book is its comprehensiveness. It covers the full spectrum of home preserving techniques, from basic canning to more advanced methods like fermenting and acidulation. The book includes an in-depth introduction to the principles of home preserving, food safety, equipment, and the science behind the process. This section is invaluable, especially for beginners who might feel intimidated by the complexity of preserving.
The recipes themselves are organized into logical categories, such as fruit spreads, pickles, and salsas. Each section begins with a helpful overview, offering tips and tricks that are crucial for achieving the best results. The instructions are clear, concise, and accompanied by beautiful photographs that not only illustrate the finished product but also offer a visual guide to the preserving process.
With 400 recipes, this book provides a wealth of options to suit any taste or dietary preference. The range is impressive, including everything from classic jams and jellies to more adventurous concoctions like spiced pear butter or Moroccan spiced tomato sauce. What sets this book apart from other preserving guides is its creativity. Kingry and Devine have gone beyond the usual repertoire, offering recipes that reflect global influences and contemporary flavors.
If you’ve never had the opportunity to attend the Cranberry Festival in Bala ON, put the event on your bucket list. It has grown exponentially over the years and not only offers a trip out to cranberry bogs but includes street vendors, interesting food options and entertainment. Check it out on October 18-20 at https://www.balacranberryfestival.on.ca/ To whet your appetite, we’ve included the Cranberry Ketchup in our Recipe section. Not crazy about cranberries? You can substitute them for tomatoes, peaches and apples for a fruit ketchup. Both versions will be a tarty and delectable addition to your condiment repertoire.
For those looking to experiment, the book includes several modern twists on traditional recipes, as well as brand-new creations that are sure to become staples in any kitchen. Whether you’re interested in making your own condiments, preserving seasonal fruits and vegetables, or trying your hand at fermenting, there’s something here for everyone.
Despite the depth of information, the book is remarkably user-friendly. The editors have made a conscious effort to demystify the process of home preserving, providing step-by-step instructions and troubleshooting tips that make even the most complicated techniques approachable. The inclusion of detailed charts and tables also helps readers to quickly find the information they need, whether it’s processing times or ingredient substitutions. Win a copy of this tremendous resource in our Giveaway section.
The Bernardin® Complete Book of Home Preserving is more than just a cookbook; it’s a masterclass in the art of preserving. Judi Kingry and Lauren Devine have successfully updated a classic, making it indispensable for anyone interested in home preserving. Whether you’re a beginner looking to learn the basics or an experienced preserver eager to expand your repertoire, this book offers something for everyone. It’s a must-have addition to any kitchen library, and a testament to the enduring appeal of preserving food at home.
Courtesy of Bernardin® Complete Book of Home Preserving, edited by Judi Kingry & Lauren Devine © 2024 www.robertrose.ca Reprinted with permission. Available where books are sold. Text copyright © 2006, 2012, 2015, 2024 Rubbermaid Inc. Photographs copyright © 2006, 2012, 2015, 2024 Robert Rose Inc. Cover and text design copyright © 2020, 2024 Robert Rose Inc. Bernardin® are trademarks of Bernardin Ltd. https://robertrose.ca/catalogue/bernardin-complete-book-of-home-preserving/
