from What We Talk About When We Talk About Dumplings From Julie Van Rosendaal, contributor to What We Talk About provides us with a glimpse into her love of perogies: It’s okay, I think, to adopt other families’ culinary traditions – having not grown up with a Ukrainian baba, I loved having the opportunity to […]
from Eaten Back to Life Community cookbooks feature numerous recipes for biscuit-topped pot pies, which were particularly popular in the 1940’s and 1950’s. Another great way to use up the holiday leftovers! Ingredients 1 package (6) refrigerated biscuits (or rolls) 2 tablespoons butter 1 large onion, chopped 1 green or red pepper, chopped 2 stalks
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In the labyrinth of culinary literature, Jonah Campbell’s Eaten Back to Life emerges as a vibrant collection of essays that dissects the complexities of our relationship with food and drink. Much like a chef crafting a multi-course meal, Campbell skillfully weaves together unique observations, philosophical musings, and cultural insights, inviting readers on an intriguing gastronomic
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In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M.
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In the bustling realm of culinary exploration, the search for accessible yet sensational recipes often leads to cookbooks that promise simplicity without sacrificing flavor. Enter Best of Bridge: Done in One – Perfect Recipes in One Pot, Pan, or Skillet by Emily Richards and Sylvia Kong—a culinary treasure trove that effortlessly redefines the art of
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Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don’t
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from Best of Bridge: Done in One Tropical fruit flavours of coconut, mango and pineapple along with warm spices pair perfectly in this quick dinner best served with your favourite rice dish to sop up all the juices. Ingredients 2 tbsp (30 mL) canola oil 1 onion, diced 1 celery stalk, diced 2 garlic cloves,
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On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow
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A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your child’s taste buds and warm your heart. This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! $24.99
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from Vegetables: A Love Story This is a fantastic way to celebrate the delicate sweetness of acorn squash. It’s quite pretty to look at too, making this side dish a desirable addition to any autumn and winter feast. Combining brown sugar, butter and squash is nothing new, but I’ve sweetened some goat cheese and added
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