from Awesome Ancient Grains & Seeds This salad served with roasted root vegetables, green onions and blood orange come together in a winter salad. Blood oranges and a citrus vinaigrette add a bit of brightness to those dark January days. Tip: Cook more beets and turnips than you need for this salad, and pack them […]
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Paz Bakery believes that food, at its core, brings joy and is the reason why people come together, while baking is a symbol of comfort and union because, really… nothing says “home” like the smell of fresh baked goods. Enjoy this pack of goodness including a package of Cheese Dots, a bag of Paz Waffles
from Paz Bakery Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!! We were inspired by Audrey Le Goff’s Tarte Tatin recipe. She is the talented author of the book Rustic French Cooking Made Easy, inspired by her blog Pardon Your French. Ingredients For 7″ pie tin or cast iron: How to make For our
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What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children’s authors, the authors share
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We live in a world where discussions on race, equality, and justice have become more crucial than ever, The Antiracist Kitchen: 21 Stories (and Recipes) emerges as a beacon of hope and understanding. Edited by the talented Nadia L. Hohn, this anthology of narratives and recipes serves as a powerful tool for fostering conversations about
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from The Antiracist Kitchen Contributing author: S.K. Ali, the bestselling, award-winning author of several books, is on a mission to write every kind of story she loved reading growing up. After four realistic novels, she’s now moved on to writing science fiction and is dreading tackling horror (yikes!) next. She has a degree in creative
On the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. Opened in 2012 to provide new arrivals with emergency relief, the camp quickly became a locus of Syrian culture and tradition. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure the
In a world brimming with diverse cultures and cuisines, Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp stands as a testament to resilience, community, and the incredible power of food to transcend boundaries. Authored by the talented Karen E. Fisher, this cookbook offers a poignant journey into the heart of the Zaatari refugee
from Zaatari All people forget the weather and daily life when they queue for Syria’s famous sandwich when it is made by a shawarma master. In Amman, families eat it on curbs or in cars. In Zaatari, the aroma of marinated meat being shaved as it grills on vertical spinners will lure you like a
For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge. Romain and Richelle demonstrate
