As you celebrate Chinese New Year, equip yourself with this Asian Vegetables: Gardening. Cooking. Storytelling. cookbook written by the talented Wang Sisters and translated by J.C. Sutcliffe, that stands as a captivating guide to the rich and diverse world of Asian cuisine. This culinary masterpiece not only celebrates the beauty of vegetables but also unveils […]
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Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter
from Crazy Good Vegan This salt and pepper mushroom recipe is inspired by a popular dish I used to eat when I would visit Chinatown in downtown Montreal. After asking some questions, it became clear that the star of the dish was Chinese five spice powder. If you’re not familiar with it, you should be
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As we continue to embrace conscious eating and ethical food choices, the vegan movement is growing exponentially. Lloyd Rose’s book, Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking, is a timely addition to the plethora of vegan cookbooks available today. This beautifully crafted culinary guide takes readers on an inspiring journey through the
In this lovely picture book, a young girl named Maggie gets her own pair of chopsticks. Now everyone insists on telling her how to use them. No matter how hard Maggie practices to be like the others, they keep telling her she’s doing it wrong! Frustrated, Maggie asks her cat, the Kitchen God and her
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from Maggie’s Chopsticks In honour of Maggie’s accomplishments, we bring you Trevor Lui’s chopstick-friendly croquetas recipe. Check out our review of Trevor’s cookbook, Double Happiness at https://canadiancookbooks.ca/the-double-happiness/ Ingredients ½ red bell pepper 2 Tbsp olive oil Salt and black pepper 3 russet potatoes peeled and cut into 1½-inch cubes ¼ cup 2% milk 2 Tbsp melted butter 2 Chinese sausages finely chopped ½ onion finely chopped ½ cup mayonnaise 1 Tbsp chilli
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Alan Woo’s Maggie’s Chopsticks is a delightful children’s book that seamlessly weaves together themes of determination, family, and cultural heritage. The story follows young Maggie as she embarks on a journey to master the art of using chopsticks. From the outset, Woo’s storytelling captivates both young readers and adults alike. The vivid illustrations by Isabelle
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Paz Bakery is a gem that truly stands out in the realm of delightful baked goods. Their Cheese Dots™ are a sensation worth raving about. As someone who appreciates the artistry of baking and the blissful marriage of flavors, exploring Paz Bakery’s Cheese Dots™ was an indulgence I won’t soon forget. https://www.pazbakery.ca/ Now, let’s delve
Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt, barley, oats, buckwheat, flax and kamut, are surprisingly easy and very rewarding backyard crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins,
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We often embrace modern conveniences so its refreshing to come across a cookbook that celebrates the rich culinary heritage of ancient grains and seeds. Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide by Dan Jason and Michele Genest is a delightful exploration of traditional and innovative recipes that pay homage to these nutrient-rich powerhouses. As
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