from Stonetown Cheese
800 g peeled potatoes
3 apples, quartered
150 g Grand Trunk (grated)
300 ml whipping cream
1 garlic clove, pressed
1 tsp. salt
1 dash of pepper
1 dash of nutmeg
- Preheat oven to 180 C / 360 F.
- Slice the potatoes and apples to approximately 5 mm thick pieces.
- Combine the potatoes, apples and Grand Trunk cheese together in a 2 litre gratin dish.
- Mix whipping cream, garlic, salt, pepper and nutmeg together and pour evenly over ingredients in the gratin dish.
Bake: Approx. 1 hour in the middle of the oven (preheated to 180 C / 360 F). Remove from oven and serve warm.
Images and content used with permission by Stonetown Cheese. https://stonetowncheese.com/
Nada’s Tips & Tricks: Such a simple but gratifying dish that goes well with any protein. The apple is a nice touch compared to other gratin dishes we’ve tried. For a healthier version, use milk instead of cream.