Potatoes and Apples Au Gratin

from Stonetown Cheese

 800 g peeled potatoes
 3 apples, quartered
 150 g Grand Trunk (grated)
 300 ml whipping cream
 1 garlic clove, pressed
 1 tsp. salt
 1 dash of pepper
 1 dash of nutmeg


  1. Preheat oven to 180 C / 360 F.
  2. Slice the potatoes and apples to approximately 5 mm thick pieces.
  3. Combine the potatoes, apples and Grand Trunk cheese together in a 2 litre gratin dish.
  4. Mix whipping cream, garlic, salt, pepper and nutmeg together and pour evenly over ingredients in the gratin dish.

Bake: Approx. 1 hour in the middle of the oven (preheated to 180 C / 360 F). Remove from oven and serve warm.

Images and content used with permission by Stonetown Cheese. https://stonetowncheese.com/

Nada’s Tips & Tricks: Such a simple but gratifying dish that goes well with any protein. The apple is a nice touch compared to other gratin dishes we’ve tried. For a healthier version, use milk instead of cream.